roast turkey with gravy recipe

Written BySheba G Updated On
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The Best roast turkey with gravy recipe

I’m so excited to share this roast turkey with gravy recipe with you. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a holiday gathering or a casual family dinner, this recipe is sure to impress.

The best part? It’s incredibly easy to make and requires minimal effort. I love that the turkey turns out moist and flavorful, and the gravy is rich and savory.

My kids devour this meal, and I’m sure your family will too. This recipe has been passed down through generations, and I’m proud to share it with you today. One of the key techniques is to use a meat thermometer to ensure the turkey is cooked to perfection.

I also like to baste the turkey with melted butter and pan drippings for added flavor. This recipe is not only delicious but also relatively healthy, considering the lean protein and whole grains used. I’ve made this recipe countless times, but it never fails to impress my guests.

The aroma of roasting turkey wafts through the house, making everyone’s stomach growl with anticipation. My family requests this meal frequently, which tells me it’s a winner in their book too.

Roast Turkey with Gravy

Roast Turkey with Gravy

4.6 from 1258 votes

A classic roast turkey recipe with homemade gravy. Perfect for holidays and family gatherings.

Prep Time30 mins
Cook Time3 hrs
Resting Time0 mins
Total Time3 hrs 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
1 onion, quartered
1 head of garlic, halved
2 carrots, chopped
2 stalks celery, chopped
1 lemon, halved
2 tbsp olive oil
Salt and pepper to taste
1 tsp dried thyme
1 tsp dried rosemary

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups turkey drippings
2 cups low-sodium chicken broth
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 325°F (165°C).
2Remove the giblets and neck from the turkey cavity.
3Rinse the turkey inside and out under cold water and pat dry with paper towels.
4Place the turkey breast-side up in a roasting pan.
5Rub the turkey with olive oil and season generously with salt, pepper, thyme, and rosemary both inside and out.
6Stuff the turkey cavity with onion, garlic, carrots, celery, and lemon.
7Tie the turkey legs together with kitchen twine to help maintain shape during cooking.
8Place the turkey in the preheated oven.
9Roast for approximately 3 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the thigh.
10Baste the turkey every 45 minutes with the pan drippings using a basting brush.
11Remove the turkey from the oven and transfer it to a cutting board.
12Cover loosely with aluminum foil and let it rest for 30 minutes before carving.
13This allows the juices to redistribute throughout the meat, ensuring a juicier turkey.
14While the turkey is resting, prepare the gravy.
15In a saucepan, melt the butter over medium heat.
16Add the flour and whisk to form a roux.
17Cook for 2-3 minutes, stirring constantly until the mixture turns a light brown color.
18Gradually whisk in the turkey drippings and chicken broth.
19Continue to whisk until the gravy thickens to your desired consistency.
20Season with salt and pepper to taste.
21Keep the gravy warm until ready to serve.

🔧Equipment

Roasting pan
Basting brush
Measuring cups and spoons
Tongs
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature. For extra crispy skin, increase the oven temperature to 425°F (220°C) for the first 30 minutes of roasting, then reduce to 325°F (165°C) to finish cooking.

Roast turkey with gravy is a dish that never disappoints. It’s perfect for any occasion, whether it’s a family gathering or a holiday meal. The combination of the juicy turkey and the rich gravy is simply irresistible.

Plus, it’s a healthy option that the whole family can enjoy. You can also experiment with different side dishes to complement the turkey and gravy. Leftover turkey can be stored in the fridge for up to 4 days or frozen for up to 3 months.

It can be reheated in the oven or on the stovetop until heated through. The gravy can also be reheated on the stovetop over medium heat until warmed through. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Roast Turkey with Gravy

Q1: Can I use a different type of turkey?

No, you should use a fresh or frozen whole turkey for this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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