roasted chicken soup recipe

Written BySheba G Updated On
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The Best roasted chicken soup recipe

Roasted chicken soup is one of those comforting dishes that I grew up with and have since passed on to my own family. It is a classic recipe that originates from my grandmothers kitchen and has been a staple in our home.

It has a rich, hearty flavor that comes from roasting the chicken first, which gives it a depth of flavor that you can’t get from just boiling. The soup is perfect for a cozy dinner on a cold evening or for a family gathering.

I love how the roasted chicken adds a smoky flavor to the soup, and the vegetables add a nice texture. My kids love it because it is comforting and filling.

I love giving them a warm bowl of homemade soup on a cold day. It is a perfect recipe for an occasion or daily eating and the health benefits of the recipe are amazing.

This dish is packed with protein from the chicken and vitamins and minerals from the vegetables. It is a well-rounded meal that is both delicious and nutritious.

It is a perfect way to use up leftovers from a roasted chicken dinner.

Roasted Chicken Soup Recipe

4.6 from 590 votes

This roasted chicken soup recipe is a comforting and flavorful dish that is perfect for a cozy dinner or family gathering. The roasted chicken adds a smoky flavor to the soup, and the vegetables add a nice texture.

Prep Time30 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time3 hours
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roasted Chicken

1 whole chicken (about 4 lbs)
1 lemon
1 head of garlic
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika

For the Soup

2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
2 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
8 cups chicken broth
2 cups water
2 tablespoons cornstarch
2 tablespoons water

👨‍🍳Directions

1Preheat the oven to 425°F.
2Rinse the chicken inside and out under cold water.
3Pat the chicken dry with paper towels.
4Place the chicken in a roasting pan.
5Drizzle with olive oil and season with salt, black pepper, and paprika.
6Squeeze the lemon and place it in the cavity of the chicken along with the head of garlic.
7Roast the chicken for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
8Remove the chicken from the oven and let it rest for 20 to 30 minutes before carving.
9While the chicken is roasting, chop the carrots, celery, and onion.
Set aside.
10Remove the chicken from the oven and let it rest for 20 to 30 minutes before carving.
11Remove the skin from the chicken and discard.
12Carve the chicken into pieces and set aside.
13Strain the chicken broth through a fine-mesh sieve into a large pot.
14Discard the solids.
15Add the chopped carrots, celery, and onion to the pot.
16Cook over medium heat until the vegetables are softened, about 5-7 minutes.
17Add the minced garlic and cook for an additional 1 minute.
18Stir in the bay leaf, thyme, and oregano.
19Add the chicken broth and water.
20Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.
21Taste the soup and adjust the seasoning if necessary.
22Remove the bay leaf.
23Stir in the cornstarch and water mixture until the soup is slightly thickened.
24Add the chicken pieces and let them simmer in the soup for an additional 5 minutes.
25Ladle the soup into bowls and serve hot.

🔧Equipment

Roasting pan
Large pot
Cutting board
Knife
Measuring cups
Measuring spoons
Wooden spoon
Ladle
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can customize the soup with your favorite vegetables or seasonings. I like to add spinach or kale for extra nutrients. You can also add noodles or rice to make it a heartier meal. If you prefer a creamier soup, add a cup of heavy cream or half and half. You can also add a cup of white wine for additional flavor.

Watch Video Of How Roasted Chicken Soup Recipe Works

This roasted chicken soup recipe is a classic dish that is perfect for any occasion. It is a hearty and comforting meal that is perfect for a family gathering or a cozy dinner at home.

The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm the soup on the stove or in the microwave until heated through.

You can also add some crusty bread or a side salad to make it a complete meal. This soup is always a good idea for any occasion and works well for family gatherings

❓ Frequently Asked Questions About Roasted Chicken Soup

1. Can I use store-bought rotisserie chicken for this soup?

Yes, you can use store-bought rotisserie chicken to save time. Simply shred the chicken and add it to the soup. You can also use the bones and skin to make a homemade chicken broth for the soup.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6 to 8 hours. Add the chicken pieces and let them simmer in the soup for an additional 5 minutes.

3. Can I freeze this soup?

Yes, this soup freezes well. Let the soup cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.

4. Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Add your favorite vegetables or beans to make it a hearty meal.

5. Can I use different herbs or spices in this soup?

Yes, you can customize the soup with your favorite herbs or spices. Feel free to experiment with different combinations to find your perfect flavor. If you prefer a spicier soup, add some red pepper flakes or cayenne pepper. If you prefer a sweeter soup, add some honey or maple syrup. If you prefer a tangier soup, add some lemon juice or vinegar. You can also add some fresh herbs like parsley, cilantro, or basil for additional flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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