rolls in bread machine recipe
The Best rolls in bread machine recipe
I have been making rolls in my bread machine for years now and it is honestly the easiest way to get fresh homemade rolls without all the kneading. My kids love these rolls soft and fluffy on the inside with a golden crust on the outside. They disappear fast at dinner time and I often make a double batch so we have leftovers for sandwiches the next day. The bread machine does all the hard work mixing and kneading the dough so I can just set it and forget it. These rolls are perfect for holidays potlucks or just a regular weeknight meal. They are also healthier than store bought rolls because I control the ingredients no preservatives or weird additives. Whole wheat flour can be used for extra fiber and nutrition.
Soft and Fluffy Bread Machine Rolls
These soft and fluffy rolls are made easily in your bread machine. The machine does the mixing and kneading so you just shape and bake.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Soft and Fluffy Bread Machine Rolls Works
These bread machine rolls are a staple in my kitchen because they are so simple and reliable. They come out soft buttery and perfect every single time. I make them for Thanksgiving dinner Easter and even just a regular Tuesday night meal and everyone always asks for the recipe.
❓ Frequently Asked Questions About Soft and Fluffy Bread Machine Rolls
1. Can I use whole wheat flour in this bread machine roll recipe?
Yes you can substitute up to half of the all purpose flour with whole wheat flour. The rolls will be a bit denser but still soft and flavorful. You may need to add an extra tablespoon of water to the dough.
2. My bread machine has different settings. Which one should I use?
Use the dough setting on your bread machine. This mixes kneads and lets the dough rise. Do not use the bake setting because you will shape and bake the rolls in your oven.
3. How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them in a freezer bag for up to 3 months. Reheat in a 350 degree oven for 5 minutes.
4. Can I add herbs or cheese to the dough?
Absolutely. Add 1 teaspoon of dried rosemary or oregano along with the flour. For cheese rolls add 1/2 cup of shredded cheddar or parmesan cheese when you add the flour.
5. Why are my rolls not rising properly?
Check that your yeast is fresh and not expired. Also make sure the liquid is warm but not hot around 110 degrees F. Hot liquid can kill the yeast. If your kitchen is cold let the rolls rise in a warm spot like near the oven.
