ronzoni mac and cheese recipe

Written BySheba G Updated On
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The Best ronzoni mac and cheese recipe

I have been making Ronzoni mac and cheese for years and it is a staple in our home. My kids love the creamy cheese sauce and the pasta always cooks up perfectly. This recipe is great for busy weeknights because it comes together quickly with simple ingredients you probably already have on hand. It is also a nice way to get some extra protein and calcium into the family meal.

Creamy Ronzoni Mac and Cheese

4.8 from 1268 votes

This classic mac and cheese uses Ronzoni elbow pasta for a perfectly tender bite. The rich cheese sauce is made with sharp cheddar and a touch of milk for a creamy smooth texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 box (16 oz) Ronzoni elbow macaroni
Water for boiling
1 tsp salt

For the Cheese Sauce

4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the Ronzoni elbow macaroni and cook according to package directions until al dente. Drain and set aside.
2In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly pour in the milk while whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.
4Reduce heat to low. Add the shredded cheddar and Parmesan cheese, stirring until completely melted and smooth. Season with salt, pepper, and paprika if using.
5Combine the cooked pasta with the cheese sauce, stirring until well coated. Serve immediately, or transfer to a baking dish and bake at 375°F for 15 minutes for a crispy top.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
Measuring cups and spoons
Baking dish (if baking)

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, you can use 2% milk and reduce the butter to 3 tablespoons. Add a pinch of nutmeg for extra flavor.

Watch Video Of How Creamy Ronzoni Mac and Cheese Works

This Ronzoni mac and cheese recipe is always a good idea for any occasion. It is a comforting dish that works well for family gatherings or a simple weeknight dinner. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Creamy Ronzoni Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time according to the package directions.

2. How do I make this recipe gluten free?

Use a gluten free pasta like Ronzoni gluten free elbows and substitute the all-purpose flour with a gluten free flour blend. Ensure all other ingredients are gluten free.

3. Can I add other ingredients like bacon or broccoli?

Absolutely. Cooked bacon bits, steamed broccoli, or diced ham are great additions. Stir them in with the cheese sauce before serving.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

5. Can I freeze this mac and cheese?

Yes, you can freeze it in a freezer safe container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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