rotelle pasta recipe
The Best rotelle pasta recipe
What I love most about this recipe is how versatile it is. You can toss it with a simple tomato sauce, mix in some veggies for extra nutrition, or even use it in a creamy baked dish. It’s packed with protein and fiber, especially if you use whole wheat rotelle, and it’s an easy way to sneak in some extra vegetables without anyone complaining. Plus, it’s a great make-ahead meal—leftovers reheat beautifully, so it’s perfect for busy nights when you need something quick and filling. If you’re looking for a pasta dish that’s simple, delicious, and always a hit, this is the one.
Cheesy Rotelle Pasta Bake with Tomato Sauce
A comforting baked pasta dish featuring rotelle (wagon wheel) pasta in a rich tomato sauce, layered with melted cheese and fresh herbs. Perfect for family dinners or meal prep.
🥘Ingredients
- 12 oz (340g) rotelle pasta
- 1 tbsp olive oil
- 1 tsp salt
- 1 (15 oz) can crushed tomatoes
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese
- ¼ cup chopped fresh parsley
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray. -
2
Bring a large pot of salted water to a boil. Add the rotelle pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and toss with 1 tbsp olive oil to prevent sticking. -
3
In a skillet, heat 1 tbsp olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. -
4
Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally, until slightly thickened. -
5
In a mixing bowl, combine the cooked pasta with half of the tomato sauce, ensuring the pasta is well coated. -
6
Spread half of the pasta mixture evenly in the prepared baking dish. Dollop half of the ricotta cheese over the pasta, then sprinkle with half of the mozzarella and Parmesan cheeses. -
7
Add the remaining pasta mixture on top, followed by the remaining tomato sauce. Dollop the rest of the ricotta cheese over the top, then sprinkle with the remaining mozzarella and Parmesan cheeses. -
8
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. -
9
Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
🔧Equipment
- Large pot
- Colander
- Skillet or saucepan
- 9×13-inch baking dish
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheesy Rotelle Pasta Bake with Tomato Sauce Works
❓ Frequently Asked Questions About Cheesy Rotelle Pasta Bake with Tomato Sauce
1. What is rotelle pasta, and how is it different from other pasta shapes?
Rotelle pasta, also known as “wagon wheel” pasta, is a small, round, wheel-shaped pasta with spokes radiating from the center. Unlike long pasta like spaghetti or flat shapes like fettuccine, rotelle has a playful, textured design that holds sauces well in its crevices. Its unique shape makes it especially popular in kid-friendly dishes and cold pasta salads.
2. Can I substitute rotelle with another pasta shape in this recipe?
Yes! While rotelle has a fun texture, you can substitute it with other short pasta shapes like fusilli (spiral), farfalle (bowtie), penne, or macaroni. Keep in mind that cooking times may vary slightly depending on the shape and thickness of the pasta. Rotini or cavatappi are the closest in texture to rotelle.
3. How do I prevent rotelle pasta from sticking together while cooking?
To prevent sticking, use a large pot with plenty of water (about 4-6 quarts per pound of pasta) and bring it to a rolling boil before adding the pasta. Stir the pasta immediately after adding it and occasionally during cooking. Adding a tablespoon of salt to the water also helps. Avoid overcooking, and rinse the pasta with cold water if not using it immediately (though this is best for salads, not hot dishes).
4. What sauces pair best with rotelle pasta?
Rotelle’s ridges and crevices make it ideal for holding chunky or creamy sauces. Some great pairings include:
– Tomato-based sauces (like marinara or arrabbiata)
– Creamy sauces (Alfredo, carbonara, or vodka sauce)
– Pesto or olive oil-based sauces
– Cheesy sauces (mac and cheese or four-cheese blends)
It also works well in cold pasta salads with vinaigrettes or mayonnaise-based dressings.
5. How do I store leftover cooked rotelle pasta?
Store leftover cooked rotelle pasta in an airtight container in the refrigerator for up to 3-5 days. To prevent it from drying out, toss it with a little olive oil or sauce before storing. For longer storage, freeze the pasta (without sauce) in a sealed bag for up to 2 months—thaw in the fridge and reheat with a splash of water or sauce to refresh the texture. Avoid microwaving frozen pasta directly, as it can become mushy.
