round steak and gravy crock pot recipe

4.7 from 1946 votes

This round steak and gravy recipe cooks low and slow in the crock pot for tender meat and a rich savory gravy. It is a simple set it and forget it meal that your whole family will love.

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Prep Time10 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 10 mins

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Steak and Gravy

2 pounds round steak, cut into serving pieces

1/2 cup all purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1 onion, sliced

2 cloves garlic, minced

2 cups beef broth

1 can (10.5 ounces) cream of mushroom soup

1 packet (1 ounce) dry onion soup mix

👨‍🍳Directions

1In a shallow dish, mix the flour, salt, and pepper. Dredge the round steak pieces in the flour mixture, shaking off any excess.

2Heat the olive oil in a large skillet over medium high heat. Brown the steak pieces on both sides, about 2 minutes per side. Work in batches if needed.

3Place the sliced onion and minced garlic in the bottom of the crock pot. Arrange the browned steak pieces on top.

4In a medium bowl, whisk together the beef broth, cream of mushroom soup, and dry onion soup mix until smooth. Pour this mixture over the steak and onions.

5Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the meat is fork tender.

6Serve the steak and gravy over mashed potatoes, rice, or egg noodles.

🔧Equipment

Crock pot

Large skillet

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 34g

📝Notes

Tips: For an even thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the crock pot during the last 30 minutes of cooking. You can also add sliced mushrooms with the onions for extra flavor.

Watch Video Of How Round Steak and Gravy Crock Pot Recipe Works

This round steak and gravy crock pot recipe is one of those meals that always works out. It is easy to put together and the results are consistently good. Whether it is a busy school night or a family get together everyone will ask for seconds.

❓ Frequently Asked Questions About Round Steak and Gravy Crock Pot

1. Can I use a different cut of beef for this recipe?

Yes, you can use chuck steak or top round instead of round steak. Just keep in mind that cooking times may vary slightly. The goal is fork tender meat so adjust the time as needed.

2. Do I have to brown the meat first?

Browning the meat is not strictly necessary but it adds a lot of flavor. The browning creates a deeper taste and helps the gravy look richer. If you are short on time you can skip it but I recommend it.

3. Can I make this recipe gluten free?

Yes, use gluten free all purpose flour for dredging the meat and a gluten free cream of mushroom soup. Also check that your onion soup mix is gluten free. The rest of the ingredients are naturally gluten free.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the steak and gravy for up to 3 months. Thaw overnight in the fridge before reheating.

5. Can I add vegetables to this dish?

Absolutely. Sliced carrots, celery, or potatoes work well. Add them to the crock pot along with the onions at the beginning. They will cook down and become tender and flavorful.

round steak and gravy crock pot recipe

The Best round steak and gravy crock pot recipe