russian cabbage borscht recipe

Written BySheba G Updated On
russian cabbage borscht recipe
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The Best russian cabbage borscht recipe

I’ve been making Russian Cabbage Borscht for years, and it’s still one of my family’s favorite recipes. This hearty soup is a staple in many Eastern European countries, where it’s often served as a main course or side dish.

The recipe I’m sharing with you today is a classic version, made with sautéed cabbage, beets, carrots, and potatoes in a rich beef broth. The flavors are amazing, and the best part is that it’s incredibly easy to make.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We often serve it for family gatherings and special occasions because it’s so delicious and satisfying.

The key to this recipe is using high-quality ingredients, especially the beef broth and the fresh vegetables. Don’t be tempted to use canned or frozen ingredients – they won’t give you the same depth of flavor.

I also like to use a slow cooker to make this recipe, as it allows the flavors to meld together beautifully. Simply sauté the vegetables in a bit of oil until they’re tender, then add in the broth and let it simmer all day.

The result is a rich, comforting soup that’s perfect for a chilly evening or anytime you need a warm hug in a bowl.

Russian Cabbage Borscht

Russian Cabbage Borscht

4.9 from 1410 votes

A hearty and comforting Russian soup made with tender cabbage, beets, and a rich tomato base. Perfect for a cold day, this borscht is packed with vegetables and flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Vegetable Base

4 cups beef broth
3 medium beets
2 medium carrots
1 large onion
2 cloves garlic
4 cups cabbage
2 medium potatoes
2 tbsp vegetable oil
2 cups tomato sauce

For the Seasoning

1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
2 tbsp lemon juice

👨‍🍳Directions

1In a large pot, heat the vegetable oil over medium heat.
2Add the diced onions and cook until translucent, about 5 minutes.
3Then add the minced garlic and cook for an additional 1 minute, until fragrant.
4Add the diced carrots and beets to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6Then add the beef broth, tomato sauce, salt, black pepper, and sugar.
7Bring the mixture to a boil, then reduce the heat to low.
8Let it simmer for 15 minutes, until the beets are tender and the flavors have melded.
9Stir occasionally to prevent sticking.
10Add the diced potatoes to the pot and cook for 10 minutes, until the potatoes are tender.
11Then add the shredded cabbage and cook for an additional 5 minutes, until the cabbage is wilted and the flavors are well combined.
12Stir in the lemon juice and adjust the seasoning with additional salt and pepper if needed.
13Cook for an additional 2 minutes, until the flavors are well combined.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a dollop of sour cream or a sprinkle of fresh dill for extra flavor.

Russian Cabbage Borscht is a versatile dish that can be enjoyed year-round. It is perfect for a cozy dinner at home or a large family gathering.

Leftovers can be easily stored in the refrigerator for up to 5 days, making it a convenient meal option for busy weeks. You can also freeze it for up to 3 months, allowing you to have a comforting bowl of borscht ready at any time.

This recipe is always a good idea for any occasion, whether you are looking for a hearty meal to warm you up on a cold day or a delicious dish to share with friends and family. I hope you enjoy making and sharing this recipe as much as my family and I do.

It is a dish that brings people together and creates lasting memories around the table. I encourage you to experiment with different ingredients and make it your own, adding your unique touch to this classic recipe.

❓ Frequently Asked Questions About Russian Cabbage Borscht

What type of cabbage should I use?

In traditional Russian Cabbage Borscht recipes, white cabbage (also known as green cabbage) is used.

Can I substitute other types of vegetables?

Sure – feel free to experiment with different combinations of carrots, beets, potatoes, etc., but keep in mind that each will change the flavor profile slightly.

How long does Borscht take to cook?

The cooking time will depend on whether you’re using a slow cooker or stovetop method – usually around 30 minutes to an hour.

Can I make Borscht ahead of time?

Yes – actually one of its best features!

Is Borscht healthy?

This hearty soup packs plenty of nutrients from its vegetable-rich ingredients – just watch out for added salt/sugar if serving as an occasional indulgence.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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