safe edible cookie dough recipe

Written BySheba G Updated On
safe edible cookie dough recipe
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I’m so excited to share this safe edible cookie dough recipe with you! As a mom and a food blogger, I’m always on the lookout for delicious and healthy treats that my family will love.

And let me tell you, this cookie dough recipe is a game-changer. Not only is it safe to eat, but it’s also incredibly easy to make and requires only a few ingredients.

I’ve been making this recipe for years, and it’s always a hit with my kids and their friends. We love it as a fun snack or dessert, and it’s also perfect for special occasions like birthday parties or holiday gatherings.

Plus, it’s so easy to customize with your favorite mix-ins, like chocolate chips or nuts. One of the best things about this recipe is that it’s made with cream cheese instead of raw eggs, which makes it completely safe for consumption.

This may seem like a small detail, but trust me, it’s a total game-changer when it comes to cookie dough safety. And the best part?

It tastes just like traditional cookie dough, but without the risk of salmonella or other foodborne illnesses.

Edible Safe Cookie Dough
4.5 from 1070 votes

This safe edible cookie dough recipe is perfect for satisfying your sweet tooth without the risk of salmonella. Made with heat-treated flour and no eggs, it’s safe to eat raw.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter, softened
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 tsp pure vanilla extract
2 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Spread flour evenly on a baking sheet.
3Bake for 5-7 minutes or until flour is lightly golden.
4Stir frequently to ensure even cooking.
5Remove from oven and let it cool completely.
6This process kills any bacteria in the flour making it safe to consume raw.
7In a medium bowl, whisk together the cooled flour, salt, and baking soda.
Set aside.
8In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a spoon until the mixture is light and fluffy.
9This should take about 2-3 minutes.
10Add the vanilla extract and milk to the butter mixture.
11Mix well until fully incorporated.
12Gradually add the dry ingredients to the wet ingredients.
13Mix until a dough forms.
14The dough should be slightly sticky but hold together when pressed.
15Chill the dough in the refrigerator for at least 30 minutes.
16This step is optional but it enhances the flavor and texture of the dough.

🔧Equipment

Mixing bowl
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 13g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: Store the dough in an airtight container in the refrigerator for up to 1 week. You can also freeze the dough for up to 3 months.

This safe edible cookie dough recipe has become a staple in our household. Whether we’re looking for a quick snack or a fun dessert for a party, this recipe is always a good idea.

And the best part? It’s so easy to make and customize with your favorite mix-ins.

We love serving it chilled and garnished with sprinkles or chopped nuts – it’s the perfect way to add some extra fun and flair to any occasion.

Q: What is safe edible cookie dough?

This recipe uses cream cheese instead of raw eggs, making it safe for consumption.

Q: Why is traditional cookie dough not safe to eat?

Traditional cookie dough contains raw eggs, which can be contaminated with salmonella bacteria.

Q: Can I use other types of dairy products in place of cream cheese?

No, cream cheese is the best option for this recipe because of its high acidity level.

Q: Can I add nuts or other mix-ins to this recipe?

Yes, feel free to customize this recipe with your favorite mix-ins!

Q: How long does this dough stay fresh?

This dough will keep in an airtight container in the refrigerator for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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