sage cream sauce recipe

Written BySheba G Updated On
sage cream sauce recipe
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The Best sage cream sauce recipe

I have been making sage cream sauce for years, and it’s a staple in our household. It’s a simple yet elegant recipe that can be served with pasta, meat, or as a dip. The flavors of sage and cream come together to create a rich and savory taste that I just can’t get enough of.

My kids love it when I serve it with chicken or steak, and my husband enjoys it as a side dish with his favorite meals. I’ve even served it at family gatherings and potlucks, and it’s always a hit. The best part about this recipe is that it’s incredibly easy to make.

Just combine some heavy cream, butter, garlic, salt, and fresh sage leaves in a saucepan, and let it simmer until the sauce has thickened. That’s it! You can’t go wrong with this classic Italian-inspired dish.

One of the things I love about this recipe is that you can customize it to your taste by adding different herbs or spices. My husband likes to add a pinch of black pepper for an extra kick. I also like to use fresh parsley instead of sage for a different flavor profile.

The possibilities are endless with this recipe! I’ve tried making this recipe with different types of pasta, but I find that pappardelle or fettuccine work best with the creamy sauce. My kids love helping me cook this meal because they get to mix in all the ingredients and watch the sauce come together.

Sage Cream Sauce

Sage Cream Sauce

4.8 from 834 votes

A rich and creamy sauce infused with the aromatic flavors of sage, perfect for pasta or vegetables. This recipe is simple to prepare and adds a delightful touch to any meal.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons fresh sage leaves
2 cloves garlic, minced
1 shallot, finely chopped
1 tablespoon butter
Salt and pepper to taste

👨‍🍳Directions

1Place the saucepan on medium heat and add the butter.
2Once the butter has melted and is bubbling gently, add the shallot and garlic.
3Cook until the shallot is translucent and the garlic is fragrant, about 2-3 minutes.
4Stir frequently to prevent burning.
5Add the sage leaves to the saucepan and cook for an additional 1-2 minutes, until the sage leaves are crispy and the oil is infused with sage flavor.
Stir occasionally.
6Remove the sage leaves from the pan and set them aside.
7Pour in the heavy cream and bring the mixture to a simmer.
8Reduce the heat to medium-low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and coats the back of a spoon.
9Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth and creamy.
10Season with salt and pepper to taste.
11If the sauce is too thick, add a splash of milk or cream to reach your desired consistency.
12Taste and adjust the seasoning if necessary.
13If you prefer a stronger sage flavor, you can add the crispy sage leaves back into the sauce or garnish the dish with them before serving.
14Serve the sage cream sauce over your favorite pasta or vegetables and enjoy.

🔧Equipment

Saucepan
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 34g💛Saturated Fat: 22g❤️Cholesterol: 120mg🧂Sodium: 500mg🌾Total Carbs: 4g🥦Dietary Fiber: 0.5g🍬Sugars: 1g🥩Protein: 8g

📝Notes

Tips: You can add a pinch of nutmeg or a dash of lemon juice to enhance the flavor. For a lighter version, substitute half-and-half or milk for the heavy cream.

This sage cream sauce recipe is always a good idea for any occasion because it’s easy to make and versatile enough to pair with various dishes.

Whether you’re serving it at home or taking it to a family gathering, this recipe is sure to impress.

One of my favorite ways to serve this sauce is over cooked pasta, but you can also use it as a dip for bread or vegetables.

❓ Frequently Asked Questions About Sage Cream Sauce

Q1: What is the origin of sage cream sauce?

Sage cream sauce is a classic Italian-inspired dish that originated in the Tuscany region.

Q2: Can I use dried sage instead of fresh?

While you can use dried sage as a substitute, fresh sage leaves provide a more vibrant flavor and texture.

Q3: How long does the sauce take to prepare?

The preparation time for this recipe is approximately 10 minutes.

Q4: Can I store the sauce in the fridge?

Yes, you can store the sauce in an airtight container in the fridge for up to 3 days.

Q5: What type of pasta pairs well with this sauce?

Pappardelle or fettuccine work best with this creamy sauce due to their flat shape and wide surface area.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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