sally’s baking banana bread recipe
The Best sally’s baking banana bread recipe
I have been making Sally’s baking banana bread recipe for years and it is always a hit in my house. My kids love it for breakfast or as an after school snack. The best part is that it uses ripe bananas which are full of potassium and fiber making it a healthier treat. I like that I can use bananas that are too brown to eat otherwise. This recipe is perfect for using up leftover fruit and it fills the kitchen with a warm comforting smell. It is simple enough for a weekday bake but special enough to bring to a family gathering or potluck.
Sally’s Baking Banana Bread
This banana bread is moist and full of banana flavor. It uses simple ingredients and ripe bananas for natural sweetness.
🥘Ingredients
For the Banana Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sally’s Baking Banana Bread Works
This Sally’s baking banana bread recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves it. I hope you enjoy this moist and flavorful bread as much as my family does.
❓ Frequently Asked Questions About Sally’s Baking Banana Bread
1. Can I use frozen bananas for this recipe?
Yes you can. Thaw the bananas completely and drain off any excess liquid before mashing them. The bread will still be moist and delicious.
2. How do I store the banana bread?
Wrap the cooled banana bread tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to 4 days. You can also refrigerate it for up to a week.
3. Can I make this banana bread gluten free?
You can try using a 1 to 1 gluten free all purpose flour blend. The texture may be slightly different but it will still taste great. Make sure your blend contains xanthan gum for best results.
4. Why did my banana bread turn out dry?
Dry banana bread is usually from overmixing the batter or baking it too long. Mix just until the flour disappears and start checking for doneness at 55 minutes. Using very ripe bananas also helps keep it moist.
5. Can I reduce the sugar in this recipe?
You can reduce the sugar to 1/2 cup if you prefer a less sweet bread. The bananas add natural sweetness so it will still taste good. You could also use a sugar substitute like coconut sugar.
