salmon and shrimp recipe
The Best salmon and shrimp recipe
Garlic Butter Salmon with Lemon Shrimp
A quick, flavorful dish featuring tender salmon and succulent shrimp in a rich garlic butter sauce, brightened with fresh lemon. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 4 (6 oz each) wild-caught salmon fillets
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp dried dill
- Salt and pepper to taste
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp lemon zest
- ¼ cup heavy cream
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
👨🍳Directions
-
1
Pat salmon fillets dry with paper towels and season lightly with salt and pepper. Heat a skillet over medium-high heat. Add olive oil and cook salmon for 4–5 minutes per side until golden and flaky. -
2
In the same skillet, melt 1 tbsp butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream, lemon juice, parsley, salt, and pepper. Simmer for 2 minutes. -
3
While salmon rests, heat a separate pan over medium-high heat. Add butter and paprika, then cook shrimp for 2–3 minutes per side until pink and opaque. Stir in garlic powder and lemon zest. -
4
Spoon garlic butter sauce over salmon and shrimp just before serving. Garnish with fresh dill and lemon wedges.
🔧Equipment
- Skillet (nonstick)
- Mixing bowl
- Tongs
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Salmon with Lemon Shrimp Works
❓ Frequently Asked Questions About Garlic Butter Salmon with Lemon Shrimp
How do I ensure the salmon stays moist while cooking?
Cook the salmon skin-side down in a preheated skillet over medium heat for 4–5 minutes before flipping to render the fat and keep it juicy. Avoid overcrowding the pan, and let it rest for 2 minutes before cutting to retain moisture.
Can I substitute shrimp for another type of seafood?
Yes, you can swap shrimp for scallops or mussels if you prefer. Scallops hold their shape better and cook in about 2–3 minutes, while mussels need shells removed first and should steam until they open.
What’s the best way to handle fresh shrimp if they’re slightly dirty?
Rinse shrimp under cold water to remove any debris, then pat them dry with paper towels before cooking. Avoid soaking them in salt or lemon juice, as this can make them tough.
How can I adjust the spice level in this dish?
Start with the suggested amount of chili powder or cayenne, then taste the sauce before adding more. For a milder flavor, reduce the amount by half or omit it altogether.
Why does the salmon sauce sometimes look thicker than expected?
The sauce thickens as it cools, so it’s normal for it to appear more viscous when not freshly mixed. Stirring it gently before serving helps distribute the flavors evenly.
