salmon spread recipe
The Best salmon spread recipe
What really makes this spread special is how well it balances rich and healthy. The salmon itself is a powerhouse—rich in omega-3s, which keep hearts strong and minds sharp. When mixed with bright lemon, fresh dill, and a touch of yogurt or sour cream, it becomes light enough to feel fresh but still indulgent. My kids don’t even notice they’re eating something nutritious; they just love the way it tastes on crackers, toast, or even in sandwiches. And it’s so versatile—perfect for a quick weeknight dinner, a picnic lunch, or a spread for a small gathering where you want to feel like you’re serving something special. No one has to know it took less than an hour to make, and everyone ends up happy.
Easy Salmon Spread with Herbed Dough
A creamy, flavorful salmon spread paired with a light, herby dough perfect for sandwiches or toast. Packed with omega-3s and protein for a satisfying meal.
🥘Ingredients
- 200g cooked salmon, flaked
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp salt
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
👨🍳Directions
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1
Preheat oven to 375°F (190°C). In a large bowl, mix all dough ingredients until combined and smooth. -
2
Divide dough into two equal parts. Roll each part into a thin rectangle (about 1/4-inch thick). Place on a baking sheet lined with parchment paper. -
3
Preheat oven to 375°F (190°C). In a bowl, mix salmon, Greek yogurt, lemon juice, garlic, Dijon mustard, smoked paprika, salt, and pepper until well combined. -
4
Spread each dough rectangle with half of the salmon mixture. Roll up tightly into a log and place seam-side down on the baking sheet. -
5
Bake for 20-25 minutes or until the dough is golden brown and crisp. Let cool before slicing.
🔧Equipment
- Mixing bowls
- Food processor (optional)
- Baking sheet
- Mixing spoon
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes or fresh dill to the dough.
- Store in an airtight container in the refrigerator for up to 3 days.
- Substitute salmon with smoked trout or mackerel for a variation.
Watch Video Of How Easy Salmon Spread with Herbed Dough Works
❓ Frequently Asked Questions About Salmon Spread with Herbed Dough
What is the salmon spread recipe and what ingredients are typically used?
The salmon spread recipe is a creamy and flavorful spread made primarily from cooked salmon, often blended with ingredients like mayonnaise, Greek yogurt, lemon juice, capers, dill, garlic, and sometimes fresh herbs like parsley or chives. It’s commonly used as a dip, sandwich spread, or topping for salads and crackers.
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How do I prepare the salmon for the spread?
To prepare the salmon for the spread, start by flaking cooked salmon (fresh or canned) into large chunks. If using canned salmon, drain and rinse it thoroughly to remove excess salt. Avoid overcooking to retain moisture, and ensure it’s fully cooked (145°F/63°C for 10 minutes) before blending.
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What’s the best way to blend the salmon spread for a smooth texture?
For the smoothest texture, blend the salmon chunks with mayonnaise or Greek yogurt in batches using an immersion blender or a food processor. If the mixture is too thick, add a splash of lemon juice, water, or a little extra yogurt to thin it out gradually. For extra creaminess, let it sit for 10–15 minutes before blending again.
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Can I substitute any ingredients in the salmon spread recipe, and what are some alternatives?
Yes! Here are some common substitutions:
– Mayonnaise → Greek yogurt (for tanginess) or avocado cream (for a vegan option).
– Lemon juice → Lime juice or a splash of white wine for brightness.
– Capers → Pickled red onions, chopped olives, or a pinch of red pepper flakes.
– Garlic → Fresh shallots or a garlic-infused oil for subtle flavor.
For a lighter version, reduce mayo and use more yogurt or hummus.
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How long can I store the salmon spread, and what’s the best way to keep it fresh?
Store the salmon spread in an airtight container in the fridge for 3–4 days. To extend freshness, add a squeeze of lemon juice or a pinch of salt to prevent browning. For longer storage (up to 1 month), freeze it in portions—thaw in the fridge overnight before using. Avoid reheating; consume cold or at room temperature.
