salted caramel rice crispy treats recipe

Written BySheba G Updated On
salted caramel rice crispy treats recipe
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The Best salted caramel rice crispy treats recipe

I am so excited to share with you my favorite salted caramel rice crispy treats recipe. I have been making this treat for years, and it’s always a hit with my family and friends. The combination of the crunchy rice crispy cereal, the creamy caramel, and the touch of flaky sea salt is absolute perfection.

But what I love most about this recipe is how easy it is to make. With just a few simple ingredients and no special equipment required, you can have these delicious treats ready in no time. Whether you’re looking for a fun snack for kids, a sweet treat for a party, or just something to satisfy your own sweet tooth, this recipe is sure to please.

And the best part? It’s incredibly easy to customize to your liking. Want more caramel?

Add it! Want nuts or chocolate chips? Throw them in!

This recipe is truly versatile and adaptable to whatever your taste buds desire. But even with all the customization options, the base recipe remains simple and straightforward. That’s why I love it so much.

Salted Caramel Rice Crispy Treats

Salted Caramel Rice Crispy Treats

4.7 from 1038 votes

This recipe combines the classic Rice Crispy Treats with a rich salted caramel sauce, creating a delicious and indulgent dessert. The buttery, crispy treat is topped with a layer of smooth, salty caramel, making it a perfect treat for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice Crispy Treats

6 tbsp butter
10 oz marshmallows
6 cups rice crispy cereal

For the Salted Caramel Sauce

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 250°F.
2Grease a 9×13-inch baking dish and set aside.
3In a large pot, melt the butter over medium heat.
4Add the marshmallows and stir until completely melted and well combined.
5Remove from heat.
6Gradually add the rice crispy cereal to the pot, stirring gently until all the cereal is evenly coated with the marshmallow mixture.
7Transfer the mixture to the prepared baking dish and press down firmly with a greased spatula until the surface is smooth.
Set aside.
8To make the salted caramel sauce, combine the sugar and 1/4 cup of water in a saucepan over medium heat.
9Stir until the sugar is completely dissolved.
10Increase the heat to medium-high and bring the mixture to a boil.
11Boil until the mixture turns a deep amber color, about 5-7 minutes.
12Be careful not to burn the sugar.
13Remove the saucepan from the heat and carefully whisk in the butter, heavy cream, and salt.
14The mixture will bubble up, so be cautious.
15Stir in the vanilla extract.
16Pour the caramel sauce evenly over the rice crispy treats.
17Allow the treats to cool and the caramel to set for at least 30 minutes before cutting into squares.

🔧Equipment

Large pot
Wooden spoon
9×13-inch baking dish
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use salted butter in the rice crispy treats. You can also add chopped nuts or chocolate chips to the treats for added texture and flavor.

Watch Video Of How Salted Caramel Rice Crispy Treats Works

These salted caramel rice crispy treats are a staple in our household and perfect for any occasion whether its a family gathering or just need something quick and easy for breakfast on-the-go they are always a hit with both kids and adults alike and one of my favorite things about them is how well they reheat – simply pop them in the microwave for 10-15 seconds and they’re good as new – so go ahead and give this recipe a try today!

❓ Frequently Asked Questions About Salted Caramel Rice Crispy Treats

1. What kind of cereal should I use for this recipe?

For this recipe, you’ll want to use a standard box of rice crispy cereal. You can also experiment with different flavors like chocolate or strawberry if you prefer.

2. Can I substitute the sea salt with regular salt?

While you can use regular salt in place of sea salt, keep in mind that it will change the flavor profile of the treats slightly. Sea salt adds a unique flavor that complements the caramel perfectly.

3. How do I make sure my caramel doesn’t crystallize?

To prevent crystallization, make sure your caramel is at room temperature before adding it to the mixture. You can also try adding a small amount of corn syrup or light brown sugar to help prevent crystallization.

4. Can I use store-bought caramel instead of making my own?

While store-bought caramel is convenient, it won’t have the same rich flavor as homemade caramel. If you’re short on time or prefer a quicker option, store-bought will do in a pinch.

5. How do I store these treats for later?

To keep these treats fresh for longer, store them in an airtight container at room temperature or in the fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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