same day pizza dough recipe
The Best same day pizza dough recipe
I love this same day pizza dough recipe because it saves me when I forget to plan ahead. My kids get excited for pizza night and this dough comes together in just a few hours with no overnight rise. It is perfect for busy weeknights or a last minute gathering. The dough is soft and chewy and I feel good knowing I can control the ingredients for a healthier meal. My family always asks for seconds and I am happy to oblige.
This recipe uses simple pantry staples and you can have fresh pizza on the table in under an hour. It is great for getting the kids involved in the kitchen and they love rolling out their own mini pizzas. The dough is versatile too you can use whole wheat flour for extra fiber or add herbs for flavor. For us it is a go to for casual dinners or when friends come over. I always keep the ingredients on hand because you never know when a pizza craving will hit.
Same Day Pizza Dough
This quick pizza dough comes together in just a few hours with no overnight proofing. It yields a soft and chewy crust that is perfect for any topping.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Same Day Pizza Dough Works
This same day pizza dough recipe is always a good idea for any occasion because it is quick and reliable. It works perfectly for family gatherings when you need a crowd pleasing meal without a lot of fuss. I love that I can whip it up in the afternoon and have fresh pizza ready by dinner.
❓ Frequently Asked Questions About Same Day Pizza Dough
1. Can I use active dry yeast instead of instant yeast?
Yes you can. Use the same amount but dissolve it in the warm water with a pinch of sugar first. Let it sit for 5 to 10 minutes until foamy before adding to the flour.
2. How long does the dough need to rise?
It needs about 1 to 2 hours in a warm place. The dough should double in size. If your kitchen is cool it may take a bit longer.
3. Can I freeze this dough?
Yes. After the dough rises punch it down and wrap it tightly in plastic wrap. Freeze for up to 3 months. Thaw in the refrigerator overnight before using.
4. What if my dough is too sticky?
Add a little more flour one tablespoon at a time while kneading. Be careful not to add too much or the crust will be tough. A slightly sticky dough is fine.
5. Can I make this dough gluten free?
You can try a gluten free all purpose flour blend but the texture will be different. You may need to add xanthan gum if your blend does not include it.
