santa maria pinquito beans recipe

4.8 from 1586 votes

Santa Maria pinquito beans are a traditional dish from the Santa Maria region of California. They are typically slow-cooked with a blend of spices and herbs, resulting in a rich, flavorful dish.

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Prep Time15 mins

Cook Time2 hrs 30 mins

Resting Time0 mins

Total Time2 hrs 45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

2 cups pinquito beans (dried)

1 large onion, diced

6 cloves garlic, minced

3 tbsp olive oil

1 large tomato, diced

2 cups vegetable broth

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

For the Seasoning

1 tsp smoked paprika

1 tsp chili powder

1 tsp ground cumin

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.

2Add the diced onion and cook until translucent for about 5 minutes.

3Stir frequently to prevent burning.

4Add the minced garlic and cook for an additional 1 minute until fragrant.

5Add the diced tomato to the pot and cook for 3-4 minutes, stirring occasionally.

6This will help to break down the tomato and release its flavors.

7Stir in the dried oregano, dried basil, and red pepper flakes (if using).

8Add the dried pinquito beans to the pot and stir well to combine with the onion, garlic, and tomato mixture.

9Pour in the vegetable broth and bring the mixture to a boil.

10Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 hours and 30 minutes, or until the beans are tender.

11Stir occasionally to prevent the beans from sticking to the bottom of the pot.

12Once the beans are tender, stir in the smoked paprika, chili powder, and ground cumin.

13Season with salt and black pepper to taste.

14Cook for an additional 5 minutes, stirring occasionally, until the flavors are well combined.

15Remove from heat and let the beans rest for 5-10 minutes before serving.

16Serve the Santa Maria pinquito beans hot, with your choice of sides.

17This dish pairs well with rice, corn on the cob, and grilled vegetables.

18Enjoy your delicious and nutritious meal.

🔧Equipment

Large pot

Wooden spoon

Measuring cups and spoons

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute dried pinto beans for pinquito beans if they are not available. You can also add other vegetables, such as bell peppers or zucchini, to the dish for added flavor and nutrition.

Santa Maria pinquito beans are a delicious and nutritious dish that is perfect for any occasion. They can be made in large batches and frozen for later use, making them a great option for meal prepping.

The recipe is easy to follow and can be customized to suit different tastes and dietary needs. This dish is always a good idea for any occasion and works well for family gatherings.

It is a great way to introduce your family to healthy eating. They can be served as a main dish or a side dish, depending on your preference.

The dish is a great way to get your daily dose of legumes and nutrients. This dish is a great way to introduce your family to healthy eating.

❓ Frequently Asked Questions About Santa Maria Pinquito Beans

1. What are pinquito beans?

Pinquito beans are a small, pinkish-brown bean that is popular in the Santa Maria region of California. They are similar in size and shape to pinto beans but have a slightly different flavor and texture. They are often used in traditional Mexican and Southwestern dishes.

2. Can I use canned beans instead of dried beans?

While you can use canned beans, the texture and flavor will not be the same as using dried beans. Dried beans have a creamier texture and absorb the flavors of the seasonings better. If you must use canned beans, drain and rinse them before adding to the pot and reduce the cooking time to 15 minutes.

3. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the beans are tender.

4. Can I freeze leftover beans?

Yes, you can freeze leftover beans. Let them cool to room temperature, then transfer to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What sides go well with Santa Maria pinquito beans?

This dish pairs well with a variety of sides, including rice, corn on the cob, grilled vegetables, and tortillas. You can also serve it with a side salad or a slice of crusty bread. The possibilities are endless, so feel free to get creative with your side dishes.

santa maria pinquito beans recipe

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