santa maria tri tip recipe
The Best santa maria tri tip recipe
I have been making this Santa Maria tri tip recipe for years and it is always a hit with my family. The simple dry rub of salt, pepper, and garlic creates a beautiful crust while the meat stays incredibly tender and juicy. My kids love when I fire up the grill for this because it smells amazing and tastes even better. It is perfect for a weekend barbecue or a weeknight dinner when you want something special without a lot of fuss. Tri tip is a lean cut of beef, so it is a healthier red meat option that still delivers on flavor and protein.
Santa Maria Tri Tip Recipe
A classic California style grilled tri tip with a simple dry rub. This recipe delivers a flavorful crust and a perfectly tender center every time.
🥘Ingredients
For the Dry Rub
For the Tri Tip
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Santa Maria Tri Tip Recipe Works
This Santa Maria tri tip recipe is always a good idea for any occasion because it is simple to prepare yet impressive to serve. It works perfectly for family gatherings, backyard cookouts, or even a quiet weekend dinner. Give it a try and I am sure your family will love it as much as mine does.
❓ Frequently Asked Questions About Santa Maria Tri Tip
1. What is tri tip and why is it good for this recipe?
Tri tip is a triangular cut of beef from the bottom sirloin. It is lean, flavorful, and becomes very tender when cooked properly. Its shape makes it perfect for grilling because you get a nice crust on the outside and a medium rare center.
2. Can I cook this in the oven instead of on the grill?
Yes, you can. Sear the tri tip in a hot cast iron skillet on the stove, then finish it in a preheated oven at 400°F until it reaches your desired internal temperature. The grill gives it a better smoky flavor, but the oven works well too.
3. How do I slice tri tip against the grain?
Tri tip has two different grain directions because of its shape. Look at the meat and you will see the lines of muscle fiber. Slice perpendicular to those lines. For the thinner part of the roast, you may need to rotate it halfway through slicing to always cut against the grain.
4. What internal temperature should I cook tri tip to?
For medium rare, cook to 135°F. For medium, cook to 145°F. Remember the temperature will rise about 5 degrees while it rests, so pull it off the grill a little early.
5. How long should I let the tri tip rest before slicing?
Let the tri tip rest for at least 10 minutes after grilling. This allows the juices to redistribute throughout the meat, making every slice tender and moist.
