sauerkraut and chicken recipe

Written BySheba G Updated On
sauerkraut and chicken recipe
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The Best sauerkraut and chicken recipe

I’m so excited to share with you one of my family’s favorite recipes – sauerkraut and chicken. This hearty dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The combination of tangy sauerkraut, tender chicken, and savory spices is a match made in heaven. Plus, it’s incredibly easy to make and can be prepared in under an hour.

My kids love helping me cook this recipe, and it’s always a hit at family gatherings. But what really sets this dish apart is its incredible health benefits.

The sauerkraut is packed with probiotics and vitamins, while the chicken provides lean protein. And let’s not forget the aroma that fills the kitchen as it cooks – it’s simply intoxicating.

I’ve made this recipe countless times, but I never tire of it. Whether you’re looking for a comforting meal or a show-stopping dish for guests, sauerkraut and chicken is the perfect choice.

It’s also incredibly versatile – serve it with mashed potatoes, egg noodles, or even as a main course with some crusty bread on the side.

Sauerkraut and Chicken

Sauerkraut and Chicken

4.6 from 839 votes

A hearty and comforting dish featuring tender chicken and tangy sauerkraut, slow-cooked to perfection. This recipe is easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 chicken thighs
1 jar sauerkraut
1 onion
2 cloves garlic
1 tbsp caraway seeds
1 tbsp vegetable oil
1 cup chicken broth
salt
pepper

👨‍🍳Directions

1Start by heating the vegetable oil in the Dutch oven over medium heat.
2Once the oil is hot and shimmering, add the chicken thighs, skin-side down.
3Cook for 5-7 minutes until the skin is golden brown and crispy.
4Flip the chicken and cook for another 3-5 minutes until both sides are browned.
5Remove the chicken from the pot and set aside.
6In the same pot, add the diced onion and minced garlic.
7Cook over medium heat, stirring occasionally, until the onions are translucent and lightly browned, about 5 minutes.
8Add the caraway seeds and stir to combine.
9Cook for an additional 1 minute until fragrant.
10Add the sauerkraut to the pot, stirring to combine with the onion and garlic mixture.
11Pour in the chicken broth, and stir well.
12Bring the mixture to a simmer.
13Reduce the heat to low, cover the pot, and let it cook for 20 minutes, stirring occasionally, until the sauerkraut is heated through and the flavors have melded.
14Return the chicken thighs to the pot, nestling them into the sauerkraut mixture.
15Spoon the sauerkraut over the chicken to cover it.
16Cover the pot and let it simmer for an additional 10 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
17Remove the pot from the heat and let it rest, covered, for 5 minutes.
18This allows the juices to redistribute throughout the chicken.
19Season with salt and pepper to taste.
20Serve the sauerkraut and chicken hot, with a side of crusty bread or boiled potatoes if desired.

🔧Equipment

Dutch oven or large pot with lid
Cutting board
Knife
Measuring cup
Measuring spoon
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can sprinkle some paprika or brown sugar over the chicken before browning. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauerkraut mixture.

Watch Video Of How Sauerkraut and Chicken Works

One thing I love about this recipe is how well it stores – simply refrigerate or freeze until ready to reheat. Reheating is easy too – just place on low heat or in the microwave until warmed through.

And don’t forget to serve with some crusty bread on the side for sopping up all those juices! This recipe is perfect for any occasion – whether you’re looking for a comforting meal or a show-stopping dish for guests.

❓ Frequently Asked Questions About Sauerkraut and Chicken

Q: What is sauerkraut and how do I use it in this recipe?

Sauerkraut is simply fermented cabbage that has been finely chopped and salted to create a tangy, slightly sour flavor. It’s an excellent addition to many dishes, including soups, stews, salads, and even sandwiches.

Q: Can I use store-bought sauerkraut instead of making my own?

Yes, you can definitely use store-bought sauerkraut if you prefer. However, keep in mind that homemade sauerkraut has a richer flavor and texture that many people swear by.

Q: How do I prevent the chicken from drying out while cooking?

To prevent the chicken from drying out while cooking, make sure to not overcook it. Also, try marinating the chicken in your favorite seasonings before cooking for added flavor.

Q: Can I substitute other types of cabbage for sauerkraut?

No, you should not substitute other types of cabbage for sauerkraut as it will alter the flavor and texture of the dish significantly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken so it is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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