sausage and potatoes crockpot recipe

Written BySheba G Updated On
sausage and potatoes crockpot recipe
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The Best sausage and potatoes crockpot recipe

I have to say, I’m a big fan of this sausage and potatoes crockpot recipe. It’s one of those dishes that’s easy to make and always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s also perfect for a weekend brunch or a casual gathering with friends.

Plus, it’s a great way to get in some veggies and protein without feeling like you’re sacrificing flavor. I’ve made this recipe countless times, and each time I’m reminded why it’s a staple in my kitchen: the combination of juicy sausage, tender potatoes, and savory seasonings is just magic. And the best part?

It’s ridiculously easy to make – just toss all the ingredients in the crockpot and let it do its thing while you’re busy with other things. It’s one of those recipes that’s perfect for busy weeknights or lazy Sundays when you don’t feel like cooking up a storm. The flavors are deep and rich, and the texture is just right – not too mushy, not too firm.

My kids love helping me prep the ingredients (they’re always excited to help with the sausage), and my husband appreciates how much food we can get out of such a simple recipe. It’s one of those recipes that never fails to impress, whether we’re serving it at home or taking it to a potluck dinner. And let me tell you – leftovers are always a treat with this recipe!

My kids will happily eat them for days after we’ve made the original batch.

Hearty Sausage and Potatoes Crockpot Recipe

Hearty Sausage and Potatoes Crockpot Recipe

4.5 from 1820 votes

This simple slow cooker meal combines savory smoked sausage with tender potatoes and bell peppers in a flavorful broth. It is a complete one-pot dinner that requires minimal prep and delivers comforting results.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 425 kcal

🥘Ingredients

Main Ingredients

1.5 pounds smoked sausage, sliced into 1/2-inch rounds
3 pounds Yukon Gold potatoes, cut into 1-inch chunks
1 large yellow onion, chopped
2 bell peppers (any color), seeded and chopped
4 cloves garlic, minced

Broth and Seasonings

1 cup low-sodium chicken broth
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Place the sliced sausage, potato chunks, chopped onion, bell peppers, and minced garlic directly into the slow cooker.
2Use a wooden spoon to toss the ingredients together so they are evenly distributed.
3In a small bowl, whisk together the chicken broth, olive oil, smoked paprika, oregano, black pepper, and salt until well combined.
4Pour this mixture evenly over the sausage and vegetables in the slow cooker.
5Cover the slow cooker with the lid and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours.
6The dish is done when the potatoes are fork-tender and the sausage is heated through.
7Once cooked, stir the mixture gently to coat everything in the juices.
8Taste and adjust seasoning with additional salt and pepper if needed.
9Sprinkle with fresh chopped parsley just before serving.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 425 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For best results, use Yukon Gold or red potatoes as they hold their shape during long cooking. You can substitute the smoked sausage with kielbasa or chicken sausage. If you prefer a thicker sauce, stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last 30 minutes of cooking.

Watch Video Of How Hearty Sausage and Potatoes Crockpot Recipe Works

One thing I love about this sausage and potatoes crockpot recipe is how versatile it is – whether we’re serving it at home or taking it to a potluck dinner, everyone always seems to enjoy it. And let me tell you – leftovers are always welcome around here!

One of my favorite things about this recipe is how easy it is to customize: if you want more veggies in your life, throw some extra carrots or bell peppers into the mix; if you want more protein, add some cooked chicken or bacon bits on top; if you want more flavor, try adding some chopped fresh herbs like parsley or thyme. The possibilities are endless with this simple yet satisfying recipe.

❓ Frequently Asked Questions About Hearty Sausage and Potatoes Crockpot

Q: What type of sausage should I use for this recipe?

I like to use sweet Italian sausage for this recipe because it adds a nice depth of flavor without overpowering the other ingredients. You can also use regular pork sausage if you prefer – just be aware that it might be slightly fattier.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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