sausage apple stuffing recipe

Written BySheba G Updated On
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The Best sausage apple stuffing recipe

This sausage apple stuffing recipe has been a family favorite for years. It’s a classic combination of flavors and textures that never fails to impress.

The sweetness of the apples pairs perfectly with the savory flavor of the sausage, making it a perfect dish for any occasion. I first discovered this recipe at my grandmother’s house, where it was always a staple at family gatherings.

She would spend hours in the kitchen preparing it, and the aroma would fill the entire house. I was always fascinated by the way the flavors came together to create this delicious dish.

Over time, I’ve modified the recipe to suit my family’s tastes, and now it’s a regular at our dinner table. My kids love helping me prepare it, and they always ask for seconds.

The best part is that it’s easy to make and can be adapted to suit any dietary needs. Whether you’re looking for a special occasion dish or just a hearty meal for a weeknight, this sausage apple stuffing recipe is sure to please.

The combination of sausage, apples, and herbs creates a flavor profile that’s both familiar and exciting. It’s a dish that never gets old, and I’m so glad I can share it with you today.

Sausage Apple Stuffing

4.6 from 961 votes

A savory and slightly sweet stuffing made with Italian sausage, tart apples, and aromatic herbs. Perfect for Thanksgiving or as a hearty side dish for roasted meats.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stuffing

1 lb Italian sausage (mild or sweet), casings removed
4 tbsp unsalted butter
1 large yellow onion, diced
2 celery stalks, diced
2 Granny Smith apples, peeled, cored, and diced
1 tsp dried sage
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
8 cups stale bread cubes (1/2-inch cubes, from about 1 lb bread)
1 1/2 cups low-sodium chicken broth
2 large eggs, lightly beaten
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the sausage, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 6 to 8 minutes.
3Transfer the cooked sausage to a large mixing bowl using a slotted spoon, leaving the drippings in the skillet.
4Reduce the heat to medium and add the butter to the skillet.
5Once melted, add the diced onion and celery and cook, stirring occasionally, until softened, about 5 to 7 minutes.
6Add the diced apples, dried sage, dried thyme, dried rosemary, salt, and pepper, and cook for 2 more minutes until the apples begin to soften.
7Pour the vegetable and apple mixture into the bowl with the sausage.
8Add the bread cubes and parsley, then toss gently to combine.
9In a small bowl, whisk together the chicken broth and beaten eggs, then pour this mixture over the bread mixture and stir until all the bread is evenly moistened.
10Transfer the stuffing to a greased 9×13-inch baking dish and spread it into an even layer.
11Cover the dish with aluminum foil and bake for 25 minutes.
12Remove the foil and continue baking for an additional 15 to 20 minutes, until the top is golden brown and crisp.
13Let the stuffing rest for 5 minutes before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13-inch baking dish
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 820mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 16g

📝Notes

For a vegetarian version, omit the sausage and use vegetable broth. You can prepare the stuffing a day ahead and refrigerate; add 10 minutes to the covered baking time.

Watch Video Of How Sausage Apple Stuffing Works

I love serving this sausage apple stuffing at family gatherings because everyone always raves about how delicious it is.

It’s also one of my go-to recipes for weeknights when I need something hearty but easy to make.

One of my favorite things about this recipe is that it freezes beautifully – simply assemble the filling, place in an airtight container and store in the freezer until ready to bake.

❓ Frequently Asked Questions About Sausage Apple Stuffing

What type of sausage is best for this recipe?

Sweet Italian sausage is my go-to choice for this recipe because of its mild flavor, but you can also use hot sausage if you prefer a spicier dish.

Can I use other types of apples in this recipe?

Yes, you can use other types of apples in this recipe – Granny Smith or Golden Delicious work well too.

How long does it take to prepare this recipe?

This recipe is relatively quick to prepare – about 20 minutes from start to finish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply assemble the filling and refrigerate until ready to bake.

What if I don’t have fresh herbs like thyme or sage?

You can omit them or substitute with dried herbs if you don’t have fresh herbs on hand.

Can I serve this as an appetizer?

This stuffing makes an excellent appetizer – just serve warm with some crusty bread or crackers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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