sausage stuffing pepperidge farms recipe

Written BySheba G Updated On
sausage stuffing pepperidge farms recipe
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The Best sausage stuffing pepperidge farms recipe

I have been making this sausage stuffing recipe from Pepperidge Farms for years, and it’s a staple in our household. It’s a classic combination of sausage, bread, and herbs that is easy to make and always a hit with my family. The best part is that it’s incredibly versatile – you can serve it as a side dish at Thanksgiving, or use it as a filling for sandwiches or wraps throughout the year.

I’ve also found that it freezes beautifully, so I can make a big batch and store it in the freezer for later use. One of the things I love about this recipe is the way the sausage and bread mix together to create a hearty, comforting flavor that’s perfect for cold winter nights or special occasions. My kids especially love helping me mix everything together in a big bowl – they think it’s like playing with playdough!

As for me, I love how this recipe allows me to use up leftover bread and sausage, reducing food waste in our household. Plus, it’s just so easy to customize with your favorite herbs and spices. When I’m feeling stressed or overwhelmed, there’s something therapeutic about mixing together all these ingredients and watching them come together into a delicious, golden-brown loaf.

My family has been eating this recipe for years now, and we never get tired of it – it’s a true classic that never fails to please. In fact, I’ve even started serving it at potlucks and gatherings because everyone loves it so much! One thing that sets this recipe apart from others is the way the flavors meld together after being refrigerated overnight – it’s like magic!

My husband always jokes that I’m secretly running some kind of underground sausage cartel because I’m always hoarding this stuff for future meals… but honestly, who can blame him? This recipe is just too good to resist!

Sausage Stuffing with Pepperidge Farm Bread

Sausage Stuffing with Pepperidge Farm Bread

4.7 from 1071 votes

This classic sausage stuffing uses Pepperidge Farm bread cubes for a perfectly textured side dish. Savory sausage, aromatic vegetables, and herbs create a comforting and flavorful stuffing ideal for holiday meals or a cozy dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stuffing

1 (14-ounce) package Pepperidge Farm Herb Seasoned Stuffing
1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped celery
3 cloves garlic, minced
2 cups chicken broth
1/2 cup unsalted butter, melted
2 large eggs, lightly beaten
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2In a large skillet over medium-high heat, cook the bulk pork sausage, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 8 to 10 minutes.
3Use a slotted spoon to transfer the cooked sausage to a plate and set it aside, leaving about 2 tablespoons of drippings in the skillet.
4Add the chopped onion and celery to the skillet with the drippings and cook over medium heat, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
5Stir in the minced garlic and cook for 1 minute more until fragrant, then remove the skillet from the heat.
6In a very large mixing bowl, combine the entire package of Pepperidge Farm Herb Seasoned Stuffing, the cooked sausage, the sautéed vegetables, dried sage, dried thyme, and black pepper.
7Pour the melted butter and chicken broth over the mixture, then add the lightly beaten eggs and fresh parsley, and toss everything together gently until all the bread cubes are evenly moistened.
8Transfer the stuffing mixture to a lightly greased 9×13-inch baking dish and spread it into an even layer.
9Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes, then remove the foil and continue baking for an additional 15 minutes until the top is golden brown and slightly crispy.
10Remove the stuffing from the oven and let it rest for 5 minutes before serving.
11The stuffing should be moist inside with a lightly crunchy top, and the internal temperature should reach at least 165 degrees F if you are checking for food safety.

🔧Equipment

Large skillet
Large mixing bowl
9×13-inch baking dish
Measuring cups and spoons
Wooden spoon
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a drier stuffing, bake uncovered for the entire time. You can substitute turkey sausage for a lighter option. Ensure the stuffing is fully cooked to an internal temperature of 165 degrees F.

Watch Video Of How Sausage Stuffing with Pepperidge Farm Bread Works

One thing I love about this recipe is how easily it adapts to different occasions – whether you’re serving it at Thanksgiving dinner or packing it in lunches throughout the week, there’s no shortage of ways to enjoy this delicious stuffing.

And as an added bonus, you can easily customize it with your favorite herbs and spices to suit your taste preferences.

❓ Frequently Asked Questions About Sausage Stuffing with Pepperidge Farm Bread

Q: Can I use different types of sausage in this recipe?

Yes, you can use different types of sausage in this recipe. In fact, I’ve used everything from classic pork sausage to spicy Italian sausage with great results. Just be sure to adjust the cooking time accordingly if you’re using a particularly lean or fatty type of sausage.

Q: What if I don’t have any leftover bread on hand?

No problem! You can simply use fresh bread instead. Just be sure to adjust the amount of liquid accordingly if you’re using fresh bread instead of stale.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, one of the best things about this recipe is how well it freezes. Just be sure to let it thaw completely before reheating.

Q: Is this recipe suitable for vegetarians?

No, unfortunately not. This recipe does contain sausage, which is not vegetarian-friendly.

Q: How do I reheat this recipe?

You can reheat this recipe by baking it in the oven at 350°F (180°C) for about 20-25 minutes, or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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