serrano chili hot sauce recipe

Written BySheba G Updated On
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The Best serrano chili hot sauce recipe

I have been making this serrano chili hot sauce recipe for years and it is a staple in my kitchen. My family loves the bright, fresh heat it brings to tacos, eggs, and even soups. It is a simple way to add a kick to any meal without relying on store bought sauces that are full of preservatives. Serrano peppers are packed with vitamin C and capsaicin, which can boost metabolism and help with inflammation. This recipe is perfect for everyday use and always a hit when I bring it to family gatherings.

serrano chili hot sauce recipe

4.8 from 1394 votes

This homemade serrano chili hot sauce is bright, spicy, and tangy. It is made with fresh serrano peppers, garlic, and vinegar for a versatile condiment that elevates any dish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 1.5 cupsCuisine: InternationalCalories: 15 kcal per tablespoon

🥘Ingredients

For the Hot Sauce

10 fresh serrano peppers, stems removed
4 cloves garlic, peeled
1 cup white vinegar
1/2 cup water
1 teaspoon salt
1 tablespoon olive oil

👨‍🍳Directions

1Heat olive oil in a saucepan over medium heat. Add the serrano peppers and garlic cloves. Cook for 3 to 4 minutes, stirring occasionally, until the peppers are slightly softened and the garlic is fragrant.
2Add the vinegar, water, and salt to the saucepan. Bring to a simmer and cook for 10 minutes, uncovered.
3Remove from heat and let the mixture cool for 5 minutes.
4Pour the mixture into a blender. Blend on high until completely smooth, about 30 seconds.
5For a thinner sauce, strain through a fine mesh strainer into a bowl, pressing on the solids. For a thicker sauce, skip straining.
6Pour the hot sauce into a sterilized glass bottle or jar. Let it cool completely before sealing. Refrigerate for up to 3 months.

🔧Equipment

Saucepan
Blender
Fine mesh strainer (optional)
Sterilized glass bottle or jar

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

Tips: For a milder sauce, remove the seeds from the peppers before cooking. You can also add a tablespoon of honey for a touch of sweetness.

Watch Video Of How serrano chili hot sauce recipe Works

This serrano chili hot sauce recipe is a simple way to bring homemade flavor to your table. It works well for family dinners, taco nights, or any meal that needs a fresh kick. I always keep a bottle in my fridge because it makes everything better.

❓ Frequently Asked Questions About serrano chili hot sauce

1. Can I use other types of vinegar?

Yes, you can use apple cider vinegar or distilled white vinegar. Apple cider vinegar will give a slightly fruitier flavor.

2. How long does this hot sauce last?

Stored in a sterilized jar in the refrigerator, this hot sauce will last for up to 3 months.

3. Can I make this sauce milder?

Absolutely. Remove the seeds and white membranes from the serrano peppers before cooking to reduce the heat level significantly.

4. Do I need to cook the peppers first?

Yes, cooking the peppers softens them and mellows their raw flavor, resulting in a smoother and more balanced hot sauce.

5. Can I freeze this hot sauce?

Yes, you can freeze it in ice cube trays and then transfer the cubes to a freezer bag for up to 6 months. Thaw in the refrigerator before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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