shake n bake homemade recipe
The Best shake n bake homemade recipe
I’ve been making Shake ‘n Bake homemade recipe for years, and it’s a staple in our household. The original recipe was created by the Ralston Purina company in the 1960s, and it’s been a favorite among families ever since. The dish is incredibly easy to make, requiring only a few ingredients and some basic kitchen equipment. The result is a crispy exterior and a juicy interior, making it perfect for any occasion or daily meal.
My kids love helping me mix the seasonings and shake the chicken in the bag, and they always ask for seconds when we have this dish for dinner. As a busy mom, I appreciate how quickly this recipe can be prepared. Simply mix the seasonings with some flour, pour them into a plastic bag, add your chicken pieces, shake it all up, and bake in the oven. The end result is a deliciously seasoned chicken that’s hard to resist.
Plus, it’s a great way to get my kids involved in cooking and learning about different flavors and textures. One of the best things about this recipe is its versatility. You can use it for chicken breasts, thighs, or even drumsticks. It’s also an excellent choice for meal prep, as you can make a large batch and store it in the fridge or freezer for later use.
And let’s not forget about the health benefits – using whole wheat flour instead of regular flour adds more fiber to your meal. Another reason I love this recipe is that it’s so easy to customize. You can add your own favorite spices or herbs to give it an extra kick. I like to add some dried thyme or paprika to give it a smoky flavor.
My husband even requests this dish when he’s feeling under the weather – he says it’s comforting and reminds him of his childhood. In addition to its convenience and versatility, Shake ‘n Bake homemade recipe is also budget-friendly. You can buy chicken at a reasonable price and use pantry staples like flour and spices instead of expensive sauces or seasonings. Overall, I highly recommend this recipe for anyone looking for an easy yet satisfying meal that everyone will enjoy.
Homemade Shake n Bake Chicken
A crispy, flavorful chicken dish inspired by the classic Shake n Bake recipe. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
Set aside.
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Shake n Bake Chicken Works
The homemade shake n bake recipe is a crowd-pleaser. It’s perfect for family gatherings, potlucks, or even a quick weeknight dinner. You can store leftovers in the refrigerator for up to three days.
Reheat in the oven for best results. Serve with a side of vegetables, a salad, or pasta for a complete meal. It’s a versatile dish that everyone will enjoy.
The homemade version of Shake ‘n Bake is a great way to enjoy a classic dish with a healthier twist. Plus, it’s a fun activity to do with the family. The homemade version of Shake ‘n Bake is a great way to enjoy a classic dish with a healthier twist.
Plus, it’s a fun activity to do with the family.
❓ Frequently Asked Questions About Shake n Bake Chicken
1. What is Shake ‘n Bake homemade recipe?
Shake ‘n Bake homemade recipe is a modified version of the original Shake ‘n Bake seasoning mix created by Ralston Purina in the 1960s.
2. How do you make Shake ‘n Bake homemade recipe?
To make Shake ‘n Bake homemade recipe, you’ll need 1 cup of whole wheat flour, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
3. Can I use different types of chicken with Shake ‘n Bake homemade recipe?
Yes, you can use various types of chicken with Shake ‘n Bake homemade recipe such as breasts, thighs, drumsticks, or even wings.
4. Is Shake ‘n Bake homemade recipe healthy?
This modified version uses whole wheat flour instead of regular flour which adds more fiber to your meal.
5. Can I store Shake ‘n Bake homemade recipe in the fridge or freezer?
Yes, you can store Shake ‘n Bake homemade recipe in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
