sheet pan lasagna giada recipe

Written BySheba G Updated On
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The Best sheet pan lasagna giada recipe

I’m so excited to share with you my favorite sheet pan lasagna recipe, courtesy of Giada De Laurentiis. I first made this dish for a family dinner and it was a huge hit. My kids, who can be notoriously picky eaters, devoured the entire thing in one sitting.

I was impressed by how easy it was to make and how delicious it turned out. The best part is that it’s a one-pan wonder, eliminating the need for multiple dishes and making cleanup a breeze. As someone who loves cooking and trying new recipes, I appreciate how adaptable this dish is.

You can easily customize it to suit your tastes by adding or subtracting ingredients. The result is a hearty, satisfying meal that’s perfect for weeknights or special occasions. I’ve made this recipe countless times since that first night, and every time it’s been a success.

My family loves it because it’s easy to eat and fun to make. I love it because it’s quick, delicious, and healthy. It’s a win-win situation all around!

The dish has become a staple in our household, and I’m sure it will be in yours too once you try it. One of the reasons I adore this recipe is that it’s incredibly versatile. You can serve it as a main course or use leftovers for lunch the next day.

It’s also an excellent option for potlucks or parties because of its convenience and crowd-pleasing factor. In short, this sheet pan lasagna is a game-changer for anyone looking to add some excitement to their mealtime routine.

Sheet Pan Lasagna Giada Recipe

4.9 from 1194 votes

This Sheet Pan Lasagna is an easy and delicious weeknight dinner. It combines layers of pasta, sauce, and cheese all in one pan for a hassle-free meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour

For the Tomato Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp salt
1 tsp oregano
1 tsp basil
1 tbsp olive oil

For the Cheese Mixture

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 egg

For the Topping

1/2 cup shredded mozzarella cheese
1 tbsp grated parmesan cheese

👨‍🍳Directions

1Preheat your oven to 425°F.
2This will ensure that the lasagna cooks evenly and the cheese melts perfectly.
3In a mixing bowl, combine flour.
4This will form the base of your lasagna dough.
5In a separate bowl, mix tomato sauce, minced garlic, salt, oregano, basil, and olive oil.
6This will create a flavorful sauce for your lasagna.
7In another bowl, mix ricotta cheese, 1 cup shredded mozzarella cheese, and egg until well combined.
8This will create a creamy cheese mixture for your lasagna.
9Spread the tomato sauce evenly over the bottom of a baking sheet.
10This will form the base of your lasagna.
11Layer the pasta sheets on top of the sauce, ensuring they are evenly distributed.
12This will form the base of your lasagna.
13Spread the cheese mixture evenly over the pasta sheets, ensuring it is evenly distributed.
14This will create a creamy layer in your lasagna.
15Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
16This will ensure that your lasagna is cooked through and the cheese is perfectly melted.
17Remove from the oven and let it cool for 5 minutes before serving.
18This will allow the lasagna to set and make it easier to cut and serve.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spoon
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add vegetables like spinach or mushrooms to the sauce for added nutrition.

This sheet pan lasagna recipe has become a staple in our household because of its ease of preparation, versatility in serving options, and delicious taste.

Whether you’re serving it as a main course or using leftovers for lunch the next day, this dish never fails to impress.

The best part is that it’s incredibly adaptable to suit your tastes – add or subtract ingredients as needed – making it perfect for weeknights or special occasions alike.

❓ Frequently Asked Questions About Sheet Pan Lasagna Giada

1.

What type of lasagna noodles should I use for this recipe?
You can use either regular lasagna noodles or whole-wheat varieties depending on your dietary preferences.

2.

Can I make this recipe in advance?
Yes, you can prepare the components up to 24 hours in advance but assemble the lasagna just before baking.

3.

How do I ensure that my lasagna cooks evenly?
Make sure your oven is preheated at the right temperature (375°F) and use a meat thermometer to check the internal temperature of the lasagna.

4.

Can I substitute ground beef with other protein sources?
Yes, you can use ground turkey, pork, or even vegetarian options like mushrooms or eggplant if you prefer.

5.

Why does this recipe call for no-boil lasagna noodles?
No-boil lasagna noodles are designed to cook more quickly than traditional lasagna noodles and help reduce overall cooking time.

6.

Can I serve this lasagna at room temperature?
While you can serve the lasagna at room temperature, keep in mind that its flavor and texture will be best when served hot straight from the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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