sheet pan steak and potatoes recipe
The Best sheet pan steak and potatoes recipe
I’ve always been a fan of one-pan meals, and this sheet pan steak and potatoes recipe is one of my favorites. The combination of tender steak, crispy potatoes, and flavorful seasonings is a winner in my book.
I first tried this recipe when my kids were young, and it quickly became a staple in our household. The best part is that it’s incredibly easy to make – simply toss the ingredients on a sheet pan and bake until done.
This recipe is perfect for busy weeknights or special occasions alike. Not only does it feed a crowd, but it’s also relatively healthy, with lean protein from the steak and complex carbohydrates from the potatoes.
I’ve made this recipe countless times over the years, and it never fails to impress. My kids have grown up loving this dish, and now they’re starting to make it for themselves when they come home from college for visits.
The recipe has become a part of our family’s culinary tradition, and I’m excited to share it with you today.
Sheet Pan Steak and Potatoes
A complete meal of tender steak and crispy roasted potatoes cooked together on one sheet pan. The steak is seasoned with a simple spice blend and the potatoes become golden and tender in the oven.
🥘Ingredients
For the Steak and Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sheet Pan Steak and Potatoes Works
This sheet pan steak and potatoes recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. The leftovers are also great for packing lunches or making sandwiches.
One tip I have is to store any leftover cooked steak in an airtight container in the fridge for up to three days. When reheating, simply slice the steak thinly against the grain and serve with your favorite sides.
❓ Frequently Asked Questions About Sheet Pan Steak and Potatoes
Q: What type of steak is best for this recipe?
I recommend using a lean cut of steak such as sirloin or ribeye. You can also use a more budget-friendly option like flank steak or skirt steak.
Q: Can I use frozen potatoes instead of fresh?
Yes, you can use frozen potatoes if you prefer. Just thaw them according to the package instructions before using.
Q: How long does it take to cook the steak and potatoes?
The cooking time will depend on the size of your steak and the thickness of your potato slices. As a general rule, cook the steak for 15-20 minutes per pound and the potatoes for 20-25 minutes.
Q: Can I make this recipe in advance?
You can prepare the ingredients ahead of time, but it’s best to assemble the sheet pan just before baking.
Q: Can I add other vegetables to the recipe?
Yes, feel free to add your favorite vegetables such as bell peppers, zucchini, or carrots to make the dish more colorful and nutritious.
