shredded chicken rice recipe

Written BySheba G Updated On
shredded chicken rice recipe
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The Best shredded chicken rice recipe

I’m so excited to share with you my favorite shredded chicken rice recipe. This dish is a staple in many Asian cultures, and for good reason – it’s easy to make, delicious, and versatile. I first tried it at a family gathering when I was a kid, and I’ve been making it for my family ever since.

The key to this recipe is in the technique – you want to shred the chicken into thin strips so that it cooks evenly and quickly. It’s also important to use a flavorful broth as the base, so don’t be afraid to add some extra spices or herbs to give it an extra boost of flavor. My kids love helping me cook this dish because it’s so easy – they can help with shredding the chicken and stirring the pot.

We like to serve it over rice, but you can also serve it with noodles or on its own as a main course. It’s a great way to get some protein into your diet without feeling like you’re eating something boring or repetitive. I like to think that this recipe is a bit of a comfort food for my family – it reminds us of happy times and warm memories.

And the best part? It’s incredibly easy to customize – just add your favorite vegetables or spices to make it your own. My kids love helping me come up with new variations on this recipe, and we always have fun trying out new ingredients together.

It’s a great way to spend quality time together as a family, and we always end up with a delicious meal that everyone loves. So if you’re looking for a new recipe to try out, I highly recommend giving this one a shot – I promise you won’t be disappointed! One of the things I love about this recipe is how well it freezes – just portion out the cooked chicken and rice into individual servings, then freeze them for later use.

It’s perfect for meal prep or for when you’re short on time during the week. And let me tell you, it’s even better the next day after all the flavors have had time to meld together.

Shredded Chicken Rice Recipe

Shredded Chicken Rice Recipe

4.8 from 1430 votes

A comforting and flavorful dish featuring tender shredded chicken served over fluffy rice, perfect for a quick and satisfying meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
2 tbsp vegetable oil
1 onion finely chopped
2 cloves garlic minced
1 tsp grated ginger
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine
1 tsp sugar
1 cup chicken broth

For the Rice

2 cups jasmine rice
2 cups water
1 tsp salt

For Garnish

2 green onions chopped
1 tbsp sesame seeds
1 tbsp chopped cilantro

👨‍🍳Directions

1Rinse the rice thoroughly under cold water until the water runs clear.
2This helps to remove excess starch and prevents the rice from becoming too sticky.
3Add the rice and water to a rice cooker or a pot with a tight-fitting lid.
4Bring to a boil over high heat.
5Once boiling, reduce the heat to low, cover, and let it simmer gently for 15-20 minutes, or until the rice is tender and the water has been absorbed.
6Remove from heat and let it rest, covered, for another 10 minutes.
7Fluff with a fork and set aside.
8While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat.
9Add the onion and cook, stirring occasionally, until softened and translucent, about 3-4 minutes.
10Add the minced garlic and grated ginger, and cook for another 1-2 minutes, stirring frequently to prevent burning.
11The mixture should be fragrant.
12Add the chicken breasts to the skillet.
13Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-7 minutes.
14Add the soy sauce, oyster sauce, rice wine, and sugar.
15Stir well to combine.
16Pour in the chicken broth, reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through and easily shredded with a fork.
17The liquid should have reduced and thickened slightly.
18Use tongs to remove the chicken from the skillet and place it on a cutting board.
19Shred the chicken using two forks, pulling the meat apart into thin strips.
20Return the shredded chicken to the skillet and stir to combine with the sauce.
21Taste and adjust seasoning if necessary.
22To serve, divide the cooked rice among plates.
23Top each serving with an equal amount of shredded chicken.
24Garnish with chopped green onions, sesame seeds, and chopped cilantro.
25Serve immediately and enjoy.

🔧Equipment

Large skillet
Rice cooker or pot with lid
Tongs
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 1.5g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: You can use a slow cooker to make the chicken. Combine all the ingredients for the chicken except the oil and cook on low for 6-8 hours. Shred the chicken directly in the slow cooker before serving. For a spicy version, add 1-2 chopped chilies to the skillet when cooking the onions.

Shredded chicken rice is a versatile and delicious dish that can be enjoyed any time of the day. It’s perfect for meal prepping, as the flavors only get better with time.

I often make a large batch and store it in the refrigerator or freezer for quick and easy meals throughout the week. This dish is also great for family gatherings, as it can be easily customized to suit different dietary preferences.

Whether you’re serving it as a main dish or a side, shredded chicken rice is sure to be a hit with your family and friends. I recommend serving this dish with a side of steamed vegetables or a simple salad for a balanced meal.

You can also garnish it with chopped green onions, sesame seeds, or sliced cucumbers for added flavor and presentation. The possibilities are endless, and I am sure you will find many ways to enjoy this dish.

❓ Frequently Asked Questions About Shredded Chicken Rice

Q: What type of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs for this recipe – either one works well as long as you shred them into thin strips before cooking.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by cooking the chicken and rice ahead of time and then refrigerating or freezing them until you’re ready to serve.

Q: How do I keep the chicken from drying out?

A: To keep the chicken from drying out, make sure to cook it until it’s just done – if you overcook it, it will dry out quickly.

Q: Can I add other ingredients to this recipe?

A: Yes, feel free to add any vegetables or spices you like to make this recipe your own.

Q: How do I store leftover shredded chicken rice?

A: You can store leftover shredded chicken rice in an airtight container in the refrigerator for up to three days or freeze it for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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