shrimp and mayonnaise recipe

Written BySheba G Updated On
shrimp and mayonnaise recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best shrimp and mayonnaise recipe

I’m so excited to share with you my family’s favorite shrimp and mayonnaise recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids.

The story behind this recipe is that it was passed down from my grandmother, who learned it from her mother. It’s a simple yet flavorful dish that’s perfect for a quick weeknight meal or a special occasion.

When I think of this recipe, I’m transported back to my childhood, sitting around the dinner table with my family, enjoying this delicious dish together. The key to this recipe is the technique of cooking the shrimp just right, so they’re tender and not overcooked.

My kids love helping me prepare this dish, and it’s become a fun family activity. We always make sure to have plenty of crusty bread on hand to mop up the remaining sauce.

It’s a truly satisfying meal that never fails to put a smile on everyone’s face.

Shrimp and Mayonnaise Pasta

Shrimp and Mayonnaise Pasta

4.9 from 1665 votes

A creamy and comforting dish featuring succulent shrimp and a rich mayonnaise sauce. Perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz spaghetti
1 tsp salt
2 tbsp olive oil

For the Sauce

1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 cup grated Parmesan cheese

For the Shrimp

1 lb shrimp, peeled and deveined
1 tbsp butter
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Cook spaghetti according to package instructions until al dente.
3Drain and set aside, reserving 1/2 cup of pasta water.
4Toss the cooked spaghetti with 2 tbsp of olive oil to prevent sticking.
5In a large skillet, melt the butter over medium heat.
6Add the minced garlic and saute until fragrant, about 1 minute.
7Add the shrimp, salt, and black pepper.
8Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
9Remove the shrimp from the skillet and set aside.
10In the same skillet, add the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
11Stir well to combine and heat over medium heat until the sauce is heated through and slightly thickened, about 3-5 minutes.
12If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
13Add the cooked spaghetti and shrimp to the skillet with the sauce.
14Toss everything together until the pasta is well coated with the sauce.
15If needed, add more pasta water to adjust the consistency.
16Sprinkle the grated Parmesan cheese over the top and toss again.
17Cook for an additional 1-2 minutes until the cheese is melted and the dish is heated through.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute Greek yogurt for mayonnaise for a lighter option. Add vegetables like bell peppers or spinach for extra nutrition.

Watch Video Of How Shrimp and Mayonnaise Pasta Works

This shrimp and mayonnaise recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight meal.

One of the best things about this recipe is that it’s easy to store and reheat – simply refrigerate any leftovers in an airtight container and reheat when needed.

For serving ideas, consider serving it as an appetizer with crackers or crusty bread, or as a light lunch option with a side salad.

❓ Frequently Asked Questions About Shrimp and Mayonnaise Pasta

Q5: How long does this recipe keep in the refrigerator?

This recipe will keep in the refrigerator for up to 3 days when stored in an airtight container. Make sure to refrigerate it at 40°F (4°C) or below.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts