shrimp scampi bake recipe
The Best shrimp scampi bake recipe
I’m so excited to share this shrimp scampi bake recipe with you all. I’ve been making it for my family for years, and it’s always a hit.
The dish originated in Italy, where shrimp scampi is a popular seafood dish made with garlic, lemon, and parsley. But I’ve adapted it to make it a one-dish wonder that’s perfect for a weeknight dinner or a special occasion.
The key technique is to cook the shrimp and pasta together in a flavorful sauce that’s packed with garlic, lemon zest, and parsley. It’s an easy and impressive recipe that’s sure to become a staple in your household too.
I love how the shrimp are cooked just right – not overcooked and still tender. And the pasta is cooked to perfection, coated in the garlicky sauce.
My kids love helping me in the kitchen with this recipe because they can get involved with mixing the sauce and tossing the pasta. And let me tell you, it’s a great way to get some veggies on the table too – with all that parsley and lemon zest, you’d never even notice the healthy stuff snuck into the dish!
I like to serve this recipe with some crusty bread on the side for sopping up all that delicious sauce.
Shrimp Scampi Bake
A delicious and easy-to-make shrimp scampi bake with a crispy, buttery topping. This dish combines tender shrimp, garlic, and herbs in a creamy sauce, then baked to perfection.
🥘Ingredients
For the Sauce
For the Topping
For the Pasta
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Shrimp Scampi Bake Works
This shrimp scampi bake recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.
It’s easy to make ahead of time, too – just assemble the dish without baking it until you’re ready to serve.
And let me tell you, reheating leftovers is a breeze – just toss them in the oven with some extra parsley on top for an extra burst of flavor.
❓ Frequently Asked Questions About Shrimp Scampi Bake
Q: What type of pasta should I use for this recipe?
A: You can use any type of pasta you like, but I find that penne or fusilli work best because they have nice big holes to trap all that garlicky sauce.
Q: Can I use frozen shrimp instead of fresh?
A: Yes, frozen shrimp will work just fine in this recipe. Just thaw them first and pat them dry before adding them to the dish.
Q: How do I know if my shrimp are cooked through?
A: You’ll know they’re done when they’re pink and opaque throughout – no more translucent bits!
Q: Can I add other ingredients to the sauce besides garlic and lemon?
A: Absolutely! Some people like to add red pepper flakes for an extra kick of heat or some chopped fresh basil for added flavor. Just be sure not to overpower the dish with too many strong flavors.
