simple apple dessert recipe
The Best simple apple dessert recipe
I’ve always been a fan of simple desserts that are easy to make and require minimal ingredients. This apple dessert recipe is one of my go-tos when I need to whip up something sweet for my family.
It’s a classic recipe that’s been passed down through generations, and I love how it’s a great way to use up fresh apples from my local farmer’s market. The combination of tender apples, crunchy oat topping, and hint of cinnamon is absolute perfection in my book.
Plus, it’s a great way to get the kids involved in the kitchen – they love helping me mix together the oat topping and sprinkle it on top of the apples before baking. And let’s be real, who doesn’t love a dessert that’s basically a health food?
With only 5 ingredients, this recipe is a game-changer for busy weeknights or special occasions alike. I’ve served it at countless family gatherings and potlucks, and it never fails to impress.
Whether you’re a seasoned baker or a total newbie, this recipe is sure to become a staple in your household like it has in mine.
Simple Baked Apples
A comforting and easy-to-make apple dessert that is perfect for any occasion. This recipe features tender baked apples filled with a sweet and crumbly topping.
🥘Ingredients
For the Apple Filling
For the Crumble Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Baked Apples Works
This simple apple dessert is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dessert fix for your crew.
It’s perfect for potlucks, picnics, or even just a Tuesday night dinner.
And don’t even get me started on how great it is as leftovers – simply reheat in the oven at 350°F (180°C) for 10-15 minutes before serving over ice cream or whipped cream.
❓ Frequently Asked Questions About Baked Apples
Q: What kind of apples work best for this recipe?
For this recipe, you’ll want to use a mix of sweet and tart apples – think Granny Smith and Gala or Honeycrisp. The sweetness will balance out the tartness perfectly.
Q: Can I use frozen apples instead of fresh?
No problem! Frozen apples will work just fine in this recipe. Just thaw them first and pat dry with paper towels before using.
Q: How do I store leftover apple dessert?
You can store leftover apple dessert in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Simply reheat in the oven at 350°F (180°C) for 10-15 minutes before serving.
Q: Can I make this recipe ahead of time?
Sure thing! You can prepare the oat topping and set it aside until ready to assemble the dessert. Then simply assemble, top with streusel topping, and bake as directed.
Q: Is this recipe suitable for vegans?
Not quite – this recipe contains honey which isn’t vegan-friendly. However, you can easily substitute with maple syrup or another vegan sweetener of your choice.
