simple baked corn recipe

Written BySheba G Updated On
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The Best simple baked corn recipe

Simple baked corn is a dish that has become a staple in my home. It’s a classic side dish that’s incredibly easy to make and always a hit with my family.

I love how versatile it is you can serve it as a side at family gatherings, or even as a snack on its own. It’s a perfect blend of sweet and savory, with a slight crunch from the corn kernels.

Plus it has a lot of health benefits. Corn is a good source of fiber and antioxidants, and baking it helps retain its natural sweetness and nutrients.

I remember the first time I made this dish, I was surprised at how much my kids loved it. They would ask me to make it every week.

I’m always looking for simple, healthy recipes to incorporate into our meals, and this one fits the bill perfectly. It’s a great way to get more vegetables into our diet without compromising on taste.

The process of baking the corn brings out its natural flavors and creates a delightful texture that’s hard to resist. It’s a comfort food that’s both satisfying and nutritious.

Simple Baked Corn

4.9 from 1355 votes

This simple baked corn recipe is a delicious and healthy side dish perfect for family gatherings or everyday meals. It’s easy to prepare and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 ears of corn, husks removed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder

👨‍🍳Directions

1Preheat the oven to 400°F.
2Preheat the oven to 400°F (200°C) to ensure it’s hot and ready when you place the corn inside.
3You want the oven to be hot enough to cook the corn evenly and give it a nice char on the outside.
4Make sure to place the baking sheet in the oven while it’s preheating so it can get hot as well.
5This will help the corn cook more evenly and give it a nice sear when placed on the hot baking sheet.
6Prepare the corn.
7While the oven is preheating, prepare the corn.
8First, remove the husks and silk from the corn.
9You want to make sure all the silk is removed so it doesn’t get stuck in your teeth or burn in the oven.
10Once the husks and silk are removed, rinse the corn under cold water to remove any remaining silk or debris.
11Pat the corn dry with a paper towel.
12This will help the seasoning stick to the corn and prevent it from becoming soggy.
13Cut off the stem end of the corn so it can sit flat on the baking sheet.
14This will help the corn cook more evenly and prevent it from rolling around in the oven.
15Season the corn.
16In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and chili powder.
17This will create a flavorful seasoning mixture that will coat the corn and give it a delicious flavor.
18Brush the seasoning mixture evenly over the corn, making sure to coat all sides.
19This will ensure that the corn is evenly seasoned and has a nice flavor in every bite.
20Place the corn on the preheated baking sheet, standing upright.
21This will help the corn cook more evenly and give it a nice char on the outside.
22Bake the corn.
23Place the baking sheet with the corn in the preheated oven.
24Bake for 20-25 minutes, or until the corn is tender and slightly charred.
25You want to bake the corn until it’s tender and has a nice char on the outside.
26This will give it a delicious flavor and add a nice texture to the dish.
27The corn is done when it’s tender and has a slight char on the outside.
28You can test the corn by poking it with a fork.
29If it’s tender and juicy, it’s ready to be removed from the oven.
30Serve the corn.
31Remove the corn from the oven and let it cool for a few minutes before serving.
32This will allow the corn to cool slightly and make it easier to handle.
33Serve the corn hot, with your favorite toppings or as a side dish.
34You can serve the corn with butter, salt, pepper, or any other toppings you like.
35It’s delicious on its own or as a side dish.
36You can also serve it with other dishes, such as grilled meat or vegetables, or as a side dish for a family gathering or holiday meal

🔧Equipment

Baking sheet
Oven
Bowl
Brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the seasoning to your taste. Feel free to add other spices or herbs that you like. You can also add a squeeze of lime juice or a sprinkle of cheese for extra flavor.

Watch Video Of How Simple Baked Corn Works

Simple baked corn is a dish that’s always a good idea for any occasion. It’s easy to make, delicious, and can be served as a side dish or a snack.

I love how versatile it is and how it can be customized to suit different tastes. It’s a great dish to serve at family gatherings, barbecues, or even as a healthy snack.

Plus, it’s a dish that’s easy to make ahead of time and reheats well. I often make a big batch of this corn and serve it with other dishes or as a snack throughout the week.

This dish is always a hit with my family and friends, and I know it will be a hit with yours too. Its a perfect dish for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Baked Corn

1. Can I use frozen corn instead of fresh?

You can use frozen corn, but fresh corn will have a better texture and flavor. If you use frozen corn, make sure to thaw it completely and pat it dry before baking.

2. Can I make this recipe ahead of time?

While you can prepare the corn ahead of time, it’s best to bake it just before serving for the best texture and flavor. If you need to prepare it ahead of time, you can season the corn and store it in the refrigerator until ready to bake.

3. Can I add other vegetables to this recipe?

Yes, you can add other vegetables to this recipe. Bell peppers, onions, or zucchini would all work well. Just make sure to cut them into similar-sized pieces so they cook evenly.

4. Can I use a different type of oil?

You can use a different type of oil, such as avocado oil or coconut oil, if you prefer. The olive oil in this recipe adds a nice flavor, but you can substitute it with another oil if you like.

5. Can I make this recipe in an air fryer?

Yes, you can make this recipe in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the corn for 10-12 minutes, or until tender and slightly charred. You may need to adjust the cooking time depending on the size of your air fryer and the amount of corn you’re cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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