simple baked flounder recipe
The Best simple baked flounder recipe
I’m so excited to share this simple baked flounder recipe with you all. I’ve been making it for years, and it’s always a hit with my family.
The best part is that it’s incredibly easy to prepare and requires minimal ingredients. Flounder is a mild-flavored fish that pairs well with a variety of seasonings, and when baked, it’s tender and flaky on the inside and crispy on the outside.
My kids love helping me in the kitchen, and they always get excited when they see the dish come out of the oven. This recipe is perfect for a quick weeknight dinner or a special occasion like a holiday gathering.
Not only is it delicious, but it’s also a great way to get some omega-3 fatty acids into our diets. Plus, baking fish is a healthier alternative to frying, which makes this recipe a win-win in my book.
I’ve tried many different seasonings over the years, but my favorite is a simple mixture of lemon juice, garlic powder, and dried herbs like parsley and dill. It adds just the right amount of flavor without overpowering the delicate taste of the fish.
One of my favorite things about this recipe is how versatile it is – you can serve it with just about any side dish you like, from roasted vegetables to quinoa or rice. And because it’s so easy to make, I can whip it up even on the busiest of days.
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Simple Baked Flounder
This simple baked flounder recipe is a quick and healthy meal. The flounder is seasoned and baked to perfection.
🥘Ingredients
For the Flounder
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Baked Flounder Works
This simple baked flounder recipe has been a staple in my household for years now – we love serving it at family gatherings or special occasions because everyone always raves about how delicious it tastes!
One thing that sets this recipe apart from others I’ve tried before is how moist and flavorful the fish stays after being baked for so long – even after an hour or more in the oven!
If you’re looking for an easy yet impressive main course option that’s perfect for any occasion, look no further than this simple baked flounder recipe.
❓ Frequently Asked Questions About Baked Flounder
Q: What type of fish should I use for this recipe?
The best type of fish for this simple baked flounder recipe would be flounder itself; however other mild-flavored options work well too such as cod halibut or snapper.
Q: How do I prepare my flounder before baking?
Season both sides evenly then drizzle lemon juice all over before sprinkling chopped fresh herbs on top – finally pat down gently with paper towels.
Q: Can I use frozen fish instead?
Frozen will work fine however thawing beforehand might be necessary depending upon desired results.
Q: What temperature should I set my oven at?
A temperature range between 375°F (190°C) -400°F (200°C) would yield best results.
Q: How long does cooking take per serving size?
This depends largely upon thicknesses involved typically around six-seven minutes per pound though exact timing may vary based individual appliances used.
