simple broccoli soup recipe
The Best simple broccoli soup recipe
I love that this soup is so versatile. It’s great for a cozy weeknight dinner, but it also works perfectly for a casual family dinner or even a light lunch when you’re in the mood for something warm and hearty. Plus, it’s packed with nutrients—broccoli is rich in vitamins C and K, fiber, and antioxidants, which makes it a smart choice for keeping everyone healthy without feeling like a chore. And the best part? It’s so easy to customize. You can swap in different veggies, adjust the spices, or even add a little cream or coconut milk if you like it smoother. It’s the kind of recipe that’s always ready when you need it, whether you’re feeding a crowd or just making dinner for one.
Easy Creamy Broccoli Soup
A comforting, velvety soup packed with tender broccoli florets and a hint of creaminess. Perfect for a quick weeknight meal.
🥘Ingredients
- 2 large heads broccoli, chopped into florets
- 3 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
👨🍳Directions
-
1
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes. -
2
Add minced garlic and chopped broccoli florets. Cook for 5 minutes until the broccoli begins to soften. -
3
Pour in vegetable broth, diced tomatoes (with juice), thyme, salt, and black pepper. Bring to a boil. -
4
Reduce heat to low, cover, and simmer for 15 minutes until broccoli is tender. -
5
Remove from heat and let cool slightly. Transfer soup to a blender and blend until smooth. -
6
Return soup to the pot, stir in heavy cream, and heat through until warm. Adjust seasoning if needed.
🔧Equipment
- Large pot
- Blender
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Creamy Broccoli Soup Works
❓ Frequently Asked Questions About Creamy Broccoli Soup
How do I make this broccoli soup creamy without using cream?
You can achieve a velvety texture by blending in a small amount of cooked potatoes or butternut squash with the soup before heating. This adds natural creaminess while keeping the dish light. Alternatively, use a splash of coconut milk or a bit of Greek yogurt for a dairy-free option.
Can I substitute fresh broccoli for frozen?
Yes, frozen broccoli works perfectly—just thaw it in cold water before chopping. Frozen broccoli retains its nutrients and texture well, and it’s often more convenient.
What if I don’t have a pressure cooker, and I want to cook the soup slowly?
Simmer the soup on the stovetop over medium-low heat for about 20–25 minutes, stirring occasionally, until the veggies are tender. A slow cooker on low heat for 4–5 hours also works well.
How can I make this soup extra flavorful with minimal effort?
Boost flavor by sautéing garlic and onions in olive oil before adding the broth, or sprinkling a pinch of smoked paprika, cumin, or a bay leaf while cooking. A splash of red wine or a pinch of soy sauce can also add depth.
