simple chicken and biscuits recipe

Written BySheba G Updated On
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The Best simple chicken and biscuits recipe

I love making this simple chicken and biscuits recipe on busy weeknights. It is a one pot meal that comes together quickly with basic ingredients. My kids always ask for seconds and it fills them up without a lot of fuss. The chicken stays tender and the biscuits get golden and flaky on top. This recipe is perfect for a family dinner or a cozy Sunday meal. It uses simple pantry staples and you can add extra veggies like peas or carrots for a boost of nutrition. The protein from the chicken and the carbs from the biscuits make it a balanced dish that keeps everyone satisfied.

Simple Chicken and Biscuits

4.8 from 1799 votes

A comforting one pot meal with tender chicken and fluffy biscuits baked on top. This easy recipe uses simple ingredients and is ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Filling

1 lb boneless skinless chicken breasts, cut into bite sized pieces
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 tbsp all purpose flour
1 cup chicken broth
1/2 cup milk
1 cup frozen peas and carrots
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme

For the Biscuit Topping

1 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cut into small pieces
2/3 cup milk

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2Heat olive oil in a large oven safe skillet over medium high heat. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken and set aside.
3Add diced onion to the skillet and cook for 3 minutes until softened. Add garlic and cook for 1 minute more.
4Sprinkle flour over the onion and garlic and stir for 1 minute. Slowly pour in chicken broth and milk while stirring constantly. Cook until the sauce thickens, about 2 minutes.
5Return chicken to the skillet. Add frozen peas and carrots, salt, pepper, and thyme. Stir to combine and let simmer for 2 minutes. Remove from heat.
6In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs. Add milk and stir just until a soft dough forms.
7Drop spoonfuls of biscuit dough over the chicken filling in the skillet. You should have about 8 to 10 biscuits.
8Place the skillet in the preheated oven and bake for 20 to 25 minutes until the biscuits are golden brown and the filling is bubbly. Let cool for 5 minutes before serving.

🔧Equipment

Large oven safe skillet or Dutch oven
Mixing bowl
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use leftover cooked chicken or rotisserie chicken to save time. Add more vegetables like corn or green beans if you like. For a lighter version, use low fat milk and reduce the butter in the biscuits.

Watch Video Of How Simple Chicken and Biscuits Works

This simple chicken and biscuits recipe is always a good idea for any occasion. It works well for family gatherings because it is hearty and everyone loves it. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Chicken and Biscuits

1. Can I use canned biscuits instead of homemade?

Yes, you can use canned refrigerated biscuits to save time. Just drop them on top of the filling and bake as directed. The texture will be slightly different but it works well.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. The biscuits may soften a bit when reheated.

3. Can I make this recipe gluten free?

You can use a gluten free all purpose flour blend for both the filling and the biscuits. Check that your baking powder is gluten free. The results will be similar but the biscuits may be a little more crumbly.

4. What can I use instead of chicken broth?

You can use vegetable broth or water with a little extra salt and seasoning. For more flavor, use milk or cream instead of some of the broth.

5. Can I add cheese to this dish?

Absolutely. Stir in 1/2 cup of shredded cheddar cheese into the filling before adding the biscuits. You can also sprinkle some on top of the biscuits before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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