simple chicken and dumplings recipe

Written BySheba G Updated On
simple chicken and dumplings recipe
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The Best simple chicken and dumplings recipe

Chicken and dumplings is a classic comfort food that has been a staple in my family for generations. It is a hearty and satisfying dish that always reminds me of home. The combination of tender chicken, flavorful broth, and soft dumplings creates a meal that is both comforting and delicious.

I love how this dish can be easily adapted to suit different tastes and dietary needs, making it a versatile option for any occasion. My kids especially love it when I make it for lunch, you can tell how much they enjoy it by the looks on their faces. It is a perfect dish for a cozy family dinner or a potluck gathering.

The best part about chicken and dumplings is that it is not only delicious but also packed with nutrients. Chicken is a great source of protein, and the vegetables in the broth add essential vitamins and minerals. This dish is also a great way to incorporate whole grains into your diet, as you can use whole wheat flour for the dumplings.

I always remember my mom telling me how this dish is the perfect dish for a cold day, and I always agreed with her. It is a dish that warms you from the inside out, and the flavors are so comforting. This dish is a great way to bring family and friends together, as it is a dish that everyone can enjoy.

It is a dish that is easy to make and does not require any special ingredients, making it a great option for a busy weeknight dinner. I love how this dish can be easily adapted to suit different tastes and dietary needs, making it a versatile option for any occasion. It is a dish that is easy to make and does not require any special ingredients, making it a great option for a busy weeknight dinner.

Simple Chicken and Dumplings

Simple Chicken and Dumplings

4.8 from 722 votes

A hearty and comforting classic dish featuring tender chicken, flavorful broth, and soft dumplings. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Broth

2 cups chicken broth
1 cup water
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 bay leaf
1 tsp dried thyme
1 tsp dried parsley

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 egg

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat olive oil in a large pot over medium heat.
3Add chicken and cook until browned on both sides, about 5 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook until vegetables are softened, about 5 minutes.
7Add chicken broth, water, bay leaf, thyme, and parsley.
8Bring to a boil.
9Reduce heat to low, return chicken to the pot, and let it simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
10Remove chicken from the pot and shred using two forks.
11Return shredded chicken to the pot.
12In a mixing bowl, combine flour, baking powder, and salt.
13Add milk and egg, and stir until a dough forms.
14Drop spoonfuls of dough into the simmering broth.
15Cover the pot and let it cook for 15 minutes, or until the dumplings are fluffy and cooked through.
16Remove the bay leaf before serving.
17Taste and adjust seasoning if needed.
18Serve hot and enjoy.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, you can mix in some chopped herbs like parsley or chives into the dumpling dough before adding it to the broth.

Watch Video Of How Simple Chicken and Dumplings Works

Chicken and dumplings is a classic comfort food that is perfect for any occasion. This dish is easy to make and can be easily adapted to suit different tastes and dietary needs.

I always make sure to have all the ingredients on hand so I can whip up a batch whenever I need a comforting meal. Whether you are cooking for your family or hosting a gathering, this dish is sure to be a hit.

It is a dish that is easy to make and does not require any special ingredients, making it a great option for a busy weeknight dinner. It is a dish that warms you from the inside out, and the flavors are so comforting.

❓ Frequently Asked Questions About Chicken and Dumplings

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are darker meat and have more fat, which can add more flavor to the dish. Just make sure to cook them for a longer time to ensure they are fully cooked through.

2. Can I make this dish in a slow cooker?

Yes, you can make chicken and dumplings in a slow cooker. Simply combine all the ingredients except for the dumpling dough in the slow cooker and cook on low for 6-8 hours. About 30 minutes before serving, add the dumpling dough and cook until the dumplings are fluffy and cooked through.

3. Can I freeze chicken and dumplings?

Yes, you can freeze chicken and dumplings. Let the dish cool completely before transferring it to an airtight container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat on the stovetop or in the oven until heated through.

4. Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free flour for the dumplings. You can also use cornstarch or a gluten-free thickening agent to thicken the broth if needed.

5. Can I add vegetables to this dish?

Yes, you can add vegetables to this dish. Some great options include peas, corn, and spinach. Simply add the vegetables to the broth when you add the chicken back in and let them cook until tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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