simple chicken paprika recipe

Written BySheba G Updated On
simple chicken paprika recipe
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The Best simple chicken paprika recipe

I love a good chicken paprika recipe, and this one is a staple in our household. It’s a classic dish that originated in Hungary, and it’s incredibly easy to make.

The key to this recipe is the simple technique of cooking the chicken in a mixture of spices, including paprika, garlic, and caraway seeds. The result is a tender, flavorful chicken that’s perfect for any occasion.

My kids adore it, and it’s a great way to get them to eat their veggies. I like to serve it with a side of steamed vegetables or a simple salad for a quick and healthy meal.

The best part is that it’s ready in just 30 minutes, making it perfect for a busy weeknight dinner. I’ve been making this recipe for years, and it never fails to impress.

Whether you’re serving it at home or taking it to a potluck, this chicken paprika recipe is sure to be a hit. I’ve experimented with different types of paprika, but the sweet Hungarian paprika is my top pick.

It adds a deep, rich flavor that’s hard to resist. My family loves this recipe so much that we’ve even made it for special occasions like holidays and birthdays.

Simple Chicken Paprika

Simple Chicken Paprika

4.8 from 1555 votes

This simple chicken paprika recipe is a classic dish featuring tender chicken in a rich, flavorful paprika sauce. It’s easy to prepare and perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Paprika Sauce

2 tbsp olive oil
1 large onion finely chopped
3 cloves garlic minced
2 tbsp sweet paprika
1 tsp salt
1/2 tsp black pepper
1 can 14.5 oz diced tomatoes
1 cup chicken broth
1 tbsp tomato paste

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Heat 2 tbsp olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add 2 tbsp olive oil over medium heat.
6Add onion and cook until softened and translucent, about 5 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Stir in paprika, salt, and black pepper.
9Cook for 30 seconds, stirring constantly to prevent burning.
10Add diced tomatoes, chicken broth, and tomato paste.
11Stir well to combine.
12Bring the sauce to a simmer, then reduce heat to medium-low.
13Let it cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
14Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 5 minutes until the chicken is heated through.
15Serve the chicken paprika hot, with the sauce spooned over the top.
16Garnish with fresh parsley if desired.
17Enjoy with crusty bread or over rice.

🔧Equipment

Large skillet
Spatula
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, use smoked paprika or add a pinch of cayenne pepper. You can also add bell peppers or other vegetables to the sauce for extra flavor and nutrition.

Watch Video Of How Simple Chicken Paprika Works

I always keep this chicken paprika recipe handy. It is a wonderful recipe to have on hand for any occasion. It is a great recipe for a family gathering.

It is easy to make and it is sure to please everyone at the table. It is always a good idea to have this recipe in your back pocket. It is a great recipe for a weeknight dinner or a special occasion.

It is a dish that’s sure to become a favorite in your home. It is a dish that’s perfect for a cozy night in or a special family gathering. I hope you enjoy this recipe as much as my family and I do.

❓ Frequently Asked Questions About Chicken Paprika

Q1: What is the origin of chicken paprika?

Chicken paprika has its roots in Hungarian cuisine, where it was traditionally served as a hearty stew made with chicken, vegetables, and spices.

Q2: What is the role of paprika in this recipe?

Paprika is the star of this dish, providing a deep, smoky flavor that’s hard to resist. You can use either sweet or hot paprika depending on your preference.

Q3: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that they may cook more quickly than the thighs.

Q4: How do I store leftover chicken paprika?

You can store leftover chicken paprika in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q5: Can I make this recipe in advance?

Yes, you can prepare the spice mixture and marinate the chicken ahead of time. However, cooking the dish should be done just before serving.

Q6: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains chicken and other animal products making it unsuitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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