simple chicken parm recipe
The Best simple chicken parm recipe
I am so excited to share this simple chicken parm recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The dish originated in Italy, where it’s known as ‘pollo alla parmigiana.’
It’s a classic Italian-American recipe that’s easy to make and delicious to eat. The key to this recipe is the breading process, which involves dredging the chicken breasts in flour, eggs, and breadcrumbs before frying them until crispy. This gives the chicken a crunchy exterior and a juicy interior that’s just perfect for serving with pasta or a green salad.
I love serving this dish on special occasions, like holidays or birthdays, but it’s also a great option for weeknight dinners when you want something quick and easy. My kids adore helping me make the breadcrumbs by crushing up some bread into fine crumbs – it’s a fun job that they take very seriously! And let me tell you, the smell of fried chicken wafting through the house is just heavenly.
It’s a real crowd-pleaser, and I’m sure your family will love it just as much as mine does. In fact, I think this recipe is one of the most versatile out there – you can serve it with pasta, rice, or even as a sandwich on its own. It’s also super healthy compared to other fried foods out there – we use lean chicken breast and bake the breadcrumbs in olive oil instead of deep-frying them.
So not only is this dish delicious, but it’s also relatively guilt-free too! And don’t even get me started on how easy it is to customize – add some fresh herbs like parsley or basil for an extra burst of flavor, or try using different types of cheese like mozzarella or parmesan for an extra creamy twist.
Simple Chicken Parm
A classic chicken parmesan with a crispy breaded chicken breast, tangy tomato sauce, and melted mozzarella cheese. This recipe is simple to follow and perfect for a weeknight dinner.
🥘Ingredients
For the Chicken
For the Sauce and Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Parm Works
This simple chicken parm recipe is a staple in my household – we love making it together as a family and enjoying it on special occasions or weeknights alike. One of my favorite things about this recipe is how well it stores – you can refrigerate or freeze leftovers for up to 3 days without losing any texture or flavor.
To reheat, simply place the leftovers in an oven-safe dish and bake at 350°F (175°C) for 10-15 minutes or until heated through. We often serve this dish with pasta or rice on weeknights when we need something quick and easy.
❓ Frequently Asked Questions About Chicken Parm
Q: What type of breadcrumbs should I use?
I prefer to use Panko breadcrumbs because they are lighter and crisper than regular breadcrumbs. You can also use homemade breadcrumbs made from crushed bread if you prefer.
Q: Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts if they are thawed completely before using. Just make sure to pat them dry with paper towels before dredging them in flour.
Q: How do I keep the breading from falling off?
To prevent the breading from falling off, make sure to coat the chicken breasts evenly with flour before dredging them in eggs and breadcrumbs. You can also try chilling the coated chicken breasts in the refrigerator for 30 minutes before frying.
Q: Can I bake the chicken instead of frying it?
You can bake the chicken instead of frying it if you prefer a healthier option. Simply place the coated chicken breasts on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes or until cooked through.
Q: What type of cheese should I use?
I recommend using mozzarella cheese because it melts well and has a nice flavor. You can also use parmesan cheese if you prefer a more savory taste.
