simple chicken taco soup recipe
The Best simple chicken taco soup recipe
I love this simple chicken taco soup recipe because it is so easy to make and full of flavor. My kids always ask for it on busy weeknights and it makes the whole house smell amazing. It is a perfect meal for any day because it comes together quickly with basic ingredients you probably already have in your pantry. This soup is also a healthy choice with lean protein from the chicken and plenty of vegetables. It is filling and satisfying without being heavy. I make it often for my family and it never disappoints.
Simple Chicken Taco Soup
This is a straightforward and delicious chicken taco soup that is perfect for a quick dinner. It combines tender chicken with classic taco flavors in a hearty broth.
🥘Ingredients
For the Soup
For Toppings (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Taco Soup Works
This simple chicken taco soup is always a good idea for any occasion because it is easy to make and pleases a crowd. It works well for family gatherings or a cozy dinner at home. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Chicken Taco Soup
1. Can I use pre-cooked chicken for this soup?
Yes, you can use leftover cooked chicken or rotisserie chicken. Just add the shredded chicken in step 5 and simmer for 5 minutes to heat through.
2. How can I make this soup spicier?
Add a diced jalapeno with the onion or use a hot taco seasoning packet. You can also add a pinch of cayenne pepper or crushed red pepper flakes.
3. Can I use a different type of bean?
Absolutely. Kidney beans, pinto beans, or even chickpeas work well in this soup. Just be sure to drain and rinse them before adding.
4. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
5. Can I make this soup in a slow cooker?
Yes. Brown the onion and garlic in a pan first, then transfer everything except the toppings to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred the chicken before serving.
