simple chili with beans recipe
The Best simple chili with beans recipe
I’ve been making this simple chili with beans recipe for years, and it’s always a crowd-pleaser. I first tried it at a family gathering when I was a kid, and it’s been a staple in our household ever since.
The best part about this recipe is how easy it is to make – just brown some ground beef, add in a can of diced tomatoes, some beans, and spices, and you’re good to go. It’s perfect for a weeknight dinner or a special occasion like holidays or game day parties.
My kids love it because it’s hearty and filling, and my husband loves it because it’s easy to make in large quantities. Plus, the leftovers are great for lunch the next day.
I’ve also found that this recipe is very versatile – you can serve it with cornbread, crackers, or even over rice. The health benefits of this recipe are numerous as well – the beans provide protein and fiber, while the tomatoes add in some extra vitamins and antioxidants.
This is truly a comfort food dish that never fails to hit the spot.
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Simple Chili with Beans
A hearty and comforting chili recipe with beans, perfect for a quick and easy weeknight meal. This dish is packed with flavor and requires minimal effort.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chili with Beans Works
One of my favorite things about this simple chili with beans recipe is that it’s so easy to store and reheat.
You can keep it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
To reheat it, simply thaw overnight in the fridge or microwave-safe bowl on high for about 2-3 minutes per serving until hot through out.
❓ Frequently Asked Questions About Chili with Beans
Q: What type of beans should I use in this recipe?
A: You can use any type of bean you like – kidney beans, black beans, or pinto beans all work well in this recipe. If you want to get fancy, you can also use different types of beans like cranberry or navy beans.
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, you can definitely substitute ground turkey or chicken for the beef if you prefer. Just keep in mind that the flavor will be slightly different – the turkey or chicken will be leaner and more delicate than the beef.
Q: How long does this recipe take to cook?
A: This recipe cooks relatively quickly – about 30 minutes total – which makes it perfect for a weeknight dinner. Just brown the ground beef and cook the onions for about 5 minutes before adding in the rest of the ingredients.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker if you prefer. Just brown the ground beef and cook the onions before adding them to the slow cooker with the rest of the ingredients.
Q: Is this recipe spicy?
A: No, this recipe is not spicy at all – you can adjust the level of heat to your liking by adding more or less cayenne pepper.
Q: Can I freeze this recipe for later?
A: Yes, you can definitely freeze this recipe for later. Just let it cool completely before transferring it to an airtight container or freezer bag.
