simple hamburger gravy recipe
The Best simple hamburger gravy recipe
I’ve been making this simple hamburger gravy recipe for years, and it’s always a crowd-pleaser. It’s a classic comfort food dish that’s easy to prepare and can be served alongside mashed potatoes, rice, or even as a topping for a hearty breakfast skillet.
The best part about this recipe is that it’s incredibly versatile – you can adjust the amount of gravy to your liking, and it’s also a great way to use up leftover hamburger meat or ground beef. My family loves when I serve this with some crispy bacon bits on top, but feel free to get creative with your toppings!
The key to making this recipe shine is using high-quality ingredients, especially the broth and the ground beef. I like to use a rich beef broth and fresh parsley to give it that extra depth of flavor.
This simple hamburger gravy recipe is a staple in our household, and I’m sure it will become one of your family’s favorites too. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to impress.
One of the best things about this recipe is that it’s so easy to make in large quantities – perfect for big family gatherings or holiday meals. Just be sure to have plenty of biscuits or bread on hand to mop up all that delicious gravy!
I’ve found that this recipe freezes beautifully, so feel free to make a big batch and store it in the freezer for future meals.
Simple Hamburger Gravy
A quick and comforting gravy made with ground beef, perfect for serving over mashed potatoes, rice, or toast. This hearty sauce comes together in under 30 minutes using pantry staples.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Hamburger Gravy Works
This simple hamburger gravy recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. One of my favorite things about this recipe is how versatile it is – you can serve it over mashed potatoes, rice, or even as a topping for a hearty breakfast skillet.
The key is using high-quality ingredients and adjusting the amount of gravy to your liking. When reheating leftover gravy, just be sure to stir constantly so it doesn’t scorch – and don’t forget to have plenty of biscuits or bread on hand to mop up all that delicious gravy!
❓ Frequently Asked Questions About Hamburger Gravy
Q1: What type of broth should I use for the best flavor?
A1: For this recipe, I recommend using a rich beef broth – either homemade or store-bought will do. You can also add some dried thyme or rosemary if you like, but keep in mind it’ll change the flavor profile slightly.
Q2: Can I use ground turkey instead of beef?
A2: While you can substitute ground turkey for beef, keep in mind it’ll change the flavor and texture of the dish slightly. If you do decide to use turkey, just be aware that it might not hold up as well in the gravy.
Q3: How do I store leftover gravy?
A3: You can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, just be sure to stir constantly so it doesn’t scorch.
Q4: Can I make this recipe vegetarian by substituting the beef with mushrooms?
A4: Yes, you can definitely make this recipe vegetarian by using sautéed mushrooms instead of ground beef. Just be sure to season them well so they still pack plenty of flavor.
Q5: What’s the best way to reheat leftover hamburger gravy?
A5: To reheat leftover hamburger gravy, simply place it in a saucepan over low heat and stir occasionally until warmed through. You can also reheat it in the microwave by stirring every 30 seconds until heated through.
