simple homemade chili recipe
The Best simple homemade chili recipe
I’ve been making this simple homemade chili recipe for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make. The best part is that it’s incredibly versatile – we can serve it as a main course, or as a topping for baked potatoes or rice bowls.
It’s also a great way to use up any leftover vegetables we have on hand. I’ve experimented with different types of chili peppers, but my favorite is to use a combination of ground beef and kidney beans for a hearty, filling meal. One of the things I appreciate about this recipe is that it’s so easy to customize – my kids love adding in their favorite toppings, like shredded cheese and sour cream.
My husband loves the fact that we can make a big batch of chili and freeze it for later. And let’s be real – who doesn’t love a good excuse to spend the day in the kitchen cooking up a storm? This recipe has been passed down through generations of my family, and I’m so glad I can share it with all of you now.
The key to this recipe is using high-quality ingredients and taking the time to let the flavors meld together. I’ve tried making this recipe with store-bought ground beef, but trust me when I say that using freshly ground beef makes all the difference in the world. It’s worth the extra effort, if you ask me!
This recipe has become a staple in our household, and I know it will be just as beloved in yours.
Simple Homemade Chili
A hearty and comforting chili made with ground beef, kidney beans, and a blend of spices. Perfect for a quick and satisfying meal.
🥘Ingredients
For the Chili
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Homemade Chili Works
This simple homemade chili recipe is always a good idea for any occasion – whether we’re talking about feeding a crowd at a family gathering or just need something quick and easy on a busy weeknight.
We love serving it over rice or baked potatoes, topped with shredded cheese and sour cream – but feel free to get creative with your toppings!
One of my favorite things about this recipe is that it freezes so well – just portion out individual servings into freezer-safe containers before freezing for up to 3 months.
❓ Frequently Asked Questions About Chili
Q: What type of chili peppers should I use?
A: You can use any type of chili pepper you prefer – some people like the heat from jalapenos or habaneros, while others prefer the milder flavor of Anaheim or bell peppers. Experiment with different types until you find one you like!
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the ground beef in a skillet before adding it to the slow cooker with all of your other ingredients. Let it cook on low for 6-8 hours, and you’ll have a delicious meal ready when you get home from work.
Q: How long does this recipe take to make?
A: This recipe takes about 30 minutes to an hour to prepare, depending on how quickly you can chop up your vegetables! After that, let it simmer for at least 30 minutes before serving.
Q: Can I add other types of protein besides ground beef?
A: Absolutely! Some people like to add chicken or pork to their chili for added flavor and texture. You could also try using vegetarian options like tempeh or seitan for a meatless meal option.
Q: Is this recipe suitable for vegetarians?
A: While traditional chili recipes often include ground beef or other animal products, this version uses vegetarian-friendly ingredients like kidney beans and vegetables instead. Just be sure to check your ingredients carefully if you’re serving this dish at a potluck or other gathering where some guests may follow a vegetarian diet.
