simple hungarian goulash recipe
The Best simple hungarian goulash recipe
I’m so excited to share this simple Hungarian goulash recipe with you. I’ve been making it for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for a weeknight dinner or a special occasion.
The best part is that it’s incredibly easy to make and requires minimal ingredients. The rich flavors of the beef broth, paprika, and caraway seeds transport me to the rolling hills of Hungary, where this hearty stew is a staple of the country’s cuisine. When I serve it with some crusty bread or over egg noodles, everyone raves about how delicious it is.
This recipe has become a staple in our household, and I’m confident it will become one in yours too. I love how versatile this recipe is – you can adjust the level of spiciness to your liking by adding more or less hot paprika. The slow-cooked beef becomes tender and falls-apart easy, making it a great option for busy weeknights or meal prep.
Plus, the leftovers are just as tasty the next day, making this dish a true winner in my book. But what really sets this recipe apart is the technique behind it – simmering the stew for hours on end allows the flavors to meld together beautifully. It’s not just about throwing some ingredients together; it’s an art form that requires patience and attention to detail.
As a busy mom, I appreciate that this recipe doesn’t require any fancy cooking skills or specialized equipment. Just brown some onions and garlic, add in your favorite cuts of beef, and let the slow cooker do its magic.
Simple Hungarian Goulash
A hearty and comforting Hungarian classic. This simple goulash is made with tender beef, paprika, and vegetables, and is perfect for a cozy dinner.
🥘Ingredients
For the Goulash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Hungarian Goulash Works
This simple Hungarian goulash recipe is always a good idea for any occasion – be it a family gathering or a cozy night in.
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.
When reheating, add some extra beef broth if needed to maintain its rich flavor profile.
❓ Frequently Asked Questions About Hungarian Goulash
Q: What type of meat should I use for this goulash recipe?
For this recipe, you can use either beef or pork as the primary meat source. If you prefer beef, use chuck or round cuts for the best results.
Q: Can I make this goulash recipe in advance?
Yes! You can prepare the ingredients ahead of time and store them in separate containers until you’re ready to cook.
Q: How long does this goulash take to cook?
The cooking time depends on whether you’re using a slow cooker or stovetop method.
Q: Is this goulash recipe suitable for vegetarians?
No – as written, this recipe contains beef broth and ground meat.
Q: Can I customize this goulash recipe with other vegetables?
Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or parsnips to create a more substantial meal.
