simple indian curry recipe
The Best simple indian curry recipe
I’ve been making this simple Indian curry recipe for years, and it’s always a hit with my family. The dish is so versatile that it can be served with a variety of sides, from rice to naan bread to roti. I love how the flavors of the curry come together to create a rich and complex taste experience.
The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. The origins of this curry recipe are unclear, but it’s likely based on traditional Indian dishes from the Punjab region. The name ‘curry’ itself refers to a broad range of sauces and seasonings used in Indian cuisine.
In this recipe, we’re using a mixture of spices, including turmeric, cumin, and coriander, to create a warm and aromatic flavor. One of the key techniques in making this curry is browning the onions before adding the spices. This step adds a depth of flavor that’s hard to replicate with pre-chopped onions or onion powder.
I like to use a mix of red and yellow onions for their sweet and pungent flavors. This curry recipe is also great because it’s so adaptable to different tastes and dietary needs. You can easily make it vegan by substituting dairy products with plant-based alternatives, or add protein sources like chicken or tofu for added nutrition.
In terms of health benefits, this curry is packed with antioxidants from the spices and fiber from the vegetables. It’s also relatively low in calories compared to other Indian dishes, making it a great option for those looking for a healthier meal option.
Simple Indian Curry
A quick and easy Indian curry recipe with chicken, potatoes and tomatoes. This simple dish is perfect for a weeknight meal, full of flavor and ready in under an hour.
🥘Ingredients
For the Curry
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This simple Indian curry recipe is perfect for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner. One of my favorite ways to serve it is as part of an Indian-themed buffet.
Just reheat the leftovers in the microwave or on the stovetop until hot through. You can also freeze individual portions for up to 3 months – simply thaw overnight in the fridge before reheating.
❓ Frequently Asked Questions About Indian Curry
Q: What type of onions should I use for this curry recipe?
The best onions for this recipe are red and yellow onions, as they have a sweeter flavor than white onions.
Q: Can I make this curry recipe in advance?
Yes, you can make the curry base ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.
Q: How do I adjust the spice level in this recipe?
To adjust the spice level, simply add more or less of your desired spice blend. If you prefer milder flavors, start with smaller amounts and add more to taste.
Q: Can I use pre-made curry powder instead of making my own spice blend?
While pre-made curry powder can be convenient, making your own spice blend gives you control over the flavors and allows you to customize it to your taste.
Q: What are some good side dishes to serve with this curry?
Serve this curry with rice, naan bread, roti, or any other flatbread you prefer.
