simple pan fried chicken recipe

Written BySheba G Updated On
simple pan fried chicken recipe
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The Best simple pan fried chicken recipe

I have always loved a good simple pan fried chicken recipe. It reminds me of home cooking at its finest, and its a dish that my whole family enjoys. This recipe is perfect for a weeknight dinner or for when you have friends and family over for a gathering.

Its a classic comfort food that never fails to satisfy. The chicken is crispy on the outside and juicy on the inside, and the flavors are simple yet delicious. The best part about this recipe is that it is healthy and low in calories.

I love using fresh ingredients and this recipe calls for just a few simple ingredients that you probably already have in your kitchen. My kids love it because its not too spicy and the flavors are mild. Its a great way to get them to eat more chicken and vegetables.

I love that I can make it in just 30 minutes and it makes a great meal for the whole family. Its a recipe that I have been making for years and it always turns out perfect. My family and friends always ask for the recipe and I am happy to share it with them.

I love that this recipe is so versatile and can be served with a variety of sides. I often serve it with mashed potatoes, green beans, and a side salad. The crispy chicken pairs perfectly with the creamy mashed potatoes and the fresh green beans.

I love that this recipe is so easy to make and it always turns out perfect. I hope you enjoy it as much as my family and I do.

Simple Pan Fried Chicken

Simple Pan Fried Chicken

4.5 from 846 votes

A simple and delicious pan fried chicken recipe that is perfect for a weeknight dinner or a gathering. The chicken is crispy on the outside and juicy on the inside, and the flavors are simple yet delicious.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
2 large eggs
1 1/2 cups panko breadcrumbs
2 tbsp olive oil

👨‍🍳Directions

1First, pat the chicken breasts dry with a paper towel.
2This will help the breading stick better.
3Season both sides of the chicken with salt and pepper.
Set aside.
4In a shallow bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
5In another shallow bowl, beat the eggs.
6Place the panko breadcrumbs in a third shallow bowl.
7Dredge each chicken breast in the flour mixture, shaking off any excess.
8Then, dip it in the beaten eggs, allowing any excess to drip off.
9Finally, coat the chicken in the panko breadcrumbs, pressing gently to adhere.
10Heat the olive oil in a large skillet over medium-high heat.
11Once the oil is hot and shimmering, add the breaded chicken breasts to the skillet.
12Cook for 5-7 minutes on each side, or until the chicken is golden brown and crispy.
13Be careful not to overcrowd the pan, as this can cause the chicken to steam instead of fry.
14If necessary, cook the chicken in batches.
15Once the chicken is cooked through and no longer pink in the center, transfer it to a paper towel-lined plate to drain any excess oil.
16Let it rest for a few minutes before serving.
17This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

🔧Equipment

Large skillet
Mixing bowls
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

You can use any type of breadcrumbs you prefer. You can also add herbs or spices to the breadcrumbs for extra flavor. Be sure to cook the chicken until it is no longer pink in the center. You can use a meat thermometer to check the internal temperature, which should be 165°F.

Watch Video Of How Simple Pan Fried Chicken Works

I highly recommend this simple pan fried chicken recipe for any occasion. It is always a hit with my family and friends, and it is so easy to make.

I love that it is a healthy and delicious option for a weeknight dinner or a gathering. You can serve it with a variety of sides, and it always turns out perfect.

I hope you enjoy it as much as my family and I do. Its a recipe that I will always keep in my rotation.

I love that this recipe is so versatile and can be served with a variety of sides.

❓ Frequently Asked Questions About Pan Fried Chicken

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just keep in mind that chicken thighs may take longer to cook and may require a longer cooking time.

Can I bake the chicken instead of pan frying it?

Yes, you can bake the chicken instead of pan frying it. Preheat your oven to 400°F and bake the chicken for 20-25 minutes, or until it is cooked through and no longer pink in the center.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour and gluten-free breadcrumbs. Just make sure to check the labels on the ingredients to ensure they are gluten-free.

Can I freeze the chicken before cooking it?

Yes, you can freeze the chicken before cooking it. Just make sure to thaw it completely in the refrigerator before cooking. You can also freeze the cooked chicken, but it may affect the texture of the breading.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just cook the chicken and let it cool to room temperature before storing it in an airtight container in the refrigerator. When ready to serve, reheat the chicken in the oven or microwave until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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