simple pork fried rice recipe

Written BySheba G Updated On
simple pork fried rice recipe
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The Best simple pork fried rice recipe

I love this simple pork fried rice recipe because it is a lifesaver on busy weeknights. It comes together fast with leftover rice and a few basic ingredients from the fridge. My kids gobble it up every time, and I feel good knowing it is a complete meal with protein and veggies. The pork adds a nice savory flavor, and the whole dish is satisfying without being heavy. It is perfect for using up leftovers and making a quick dinner that everyone enjoys.

This recipe is also great for meal prep. You can double it and have lunches ready for the next day. The rice holds up well, and the flavors only get better overnight. It is a versatile dish that you can customize with whatever vegetables you have on hand. I often add peas, carrots, and scrambled eggs to make it even more nutritious. It is a reliable, tasty meal that never disappoints.

Beyond being convenient, this pork fried rice is a healthier take on takeout. You control the amount of oil and sodium, so you can keep it light. The pork provides protein, and the vegetables add fiber and vitamins. It is a balanced meal that feels indulgent but is actually good for you. I love that I can whip it up in under 30 minutes and still serve something that tastes like it came from a restaurant.

Simple Pork Fried Rice

Simple Pork Fried Rice

4.7 from 1398 votes

This quick and easy pork fried rice is made with leftover rice, tender pork, and colorful vegetables. It is a one pan meal that is perfect for busy weeknights.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork and Rice

2 cups cooked white rice, cold
1/2 pound pork loin or shoulder, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon white pepper

For the Vegetables and Eggs

2 tablespoons vegetable oil
1 cup frozen peas and carrots, thawed
3 green onions, sliced
2 cloves garlic, minced
2 large eggs, lightly beaten

👨‍🍳Directions

1In a small bowl, toss the sliced pork with soy sauce, sesame oil, and white pepper. Let it marinate for 5 minutes.
2Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the pork and cook until browned and cooked through, about 3 to 4 minutes. Remove the pork from the wok and set aside.
3Add the remaining 1 tablespoon of oil to the wok. Add the peas and carrots and cook for 1 to 2 minutes. Add the green onions and garlic and cook for 30 seconds until fragrant.
4Push the vegetables to the side of the wok. Pour the beaten eggs into the empty space and scramble them until just set, about 1 minute.
5Add the cold rice to the wok. Break up any clumps with a spatula. Stir fry everything together for 2 to 3 minutes until the rice is heated through.
6Return the cooked pork to the wok. Toss everything together and cook for another minute. Taste and add a little more soy sauce if needed. Serve immediately.

🔧Equipment

Large wok or skillet
Spatula
Cutting board
Knife
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Use day old rice for the best texture. Fresh rice can be too sticky. You can substitute chicken or shrimp for the pork. Add a splash of rice vinegar or a pinch of sugar to balance the flavors.

Watch Video Of How Simple Pork Fried Rice Works

This simple pork fried rice is a go to recipe in my house because it is fast, flexible, and always a hit. It works for a quick family dinner or a side dish for a larger gathering. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Pork Fried Rice

1. Can I use fresh rice for this recipe?

It is best to use cold, day old rice. Fresh rice is too moist and sticky, which can make the fried rice clumpy. If you only have fresh rice, spread it on a baking sheet and let it cool in the fridge for 15 to 20 minutes before using.

2. What cut of pork is best for fried rice?

Pork loin or pork shoulder works well. Pork loin is lean and cooks quickly. Pork shoulder has a bit more fat, which adds flavor. Slice the pork thinly against the grain for tender pieces.

3. Can I add other vegetables?

Yes, you can add any vegetables you like. Diced bell peppers, corn, or chopped broccoli are great options. Just add them with the peas and carrots and cook until tender.

4. How do I store and reheat leftovers?

Store leftover fried rice in an airtight container in the fridge for up to 3 days. To reheat, stir fry it in a hot pan with a little oil or microwave it in a covered dish until hot.

5. Can I make this recipe gluten free?

Yes, use tamari or coconut aminos instead of soy sauce. Make sure all other ingredients are certified gluten free, especially the soy sauce and any seasonings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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