simple red velvet cake recipe

4.6 from 862 votes

This simple red velvet cake recipe is a classic dessert that is moist, tender and has a rich velvety texture. The slightly tangy and slightly sweet cream cheese frosting complements the cake perfectly.

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Prep Time20 mins

Cook Time30 mins

Resting Time0 mins

Total Time50 mins

Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 tsp baking soda

1 tsp salt

2 tbsp unsweetened cocoa powder

2 eggs

1 1/2 cups vegetable oil

1 tsp vanilla extract

1 tbsp distilled white vinegar

1 oz red food coloring

1 cup buttermilk

For the Frosting

8 oz cream cheese

1/2 cup unsalted butter

3 cups powdered sugar

1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2Line the bottom of the pans with parchment paper.

3Set the pans aside.

4In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.

5Mix well to ensure all the ingredients are evenly distributed.

6Set the bowl aside.

7In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, distilled white vinegar, red food coloring, and buttermilk until well combined.

8The mixture should be smooth and uniform.

9Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.

10Be careful not to overmix the batter.

11The batter should be thick and smooth.

12If the batter is too thick, add a little more buttermilk.

13If the batter is too thin, add a little more flour.

14Divide the batter evenly between the prepared cake pans.

15Smooth the tops with a spatula.

16Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

17The cakes should be golden brown and spring back when lightly touched.

18Remove the cakes from the oven and let them cool in the pans for 10 minutes.

19Then, transfer the cakes to a wire rack to cool completely.

20The cakes should be cool to the touch before frosting.

21While the cakes are cooling, prepare the frosting.

22In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.

23Gradually add the powdered sugar, mixing on low speed until well combined.

24Add the vanilla extract and mix until the frosting is smooth and spreadable.

25Once the cakes are completely cool, spread a layer of frosting on top of one cake.

26Place the second cake on top of the frosting and spread the remaining frosting on the top and sides of the cake.

27Decorate as desired and slice to serve.

🔧Equipment

Two 9-inch round cake pans

Mixing bowl

Electric mixer

Oven

Cooling rack

Kitchen scale

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add nuts or chocolate chips to the batter for added flavor and texture. You can also use a different type of food coloring if you prefer a different shade of red. You can also use a different type of frosting if you prefer a different flavor. You can also decorate the cake with fresh fruit or candy if you prefer. You can also use a different type of pan if you prefer a different shape or size of cake.

Watch Video Of How Simple Red Velvet Cake Recipe Works

I love this simple red velvet cake recipe because it is always a good idea for any occasion. It is perfect for family gatherings, birthdays, or just a cozy night at home. The cake is moist, tender and has a rich velvety texture, and the slightly tangy and slightly sweet cream cheese frosting complements the cake perfectly.

It is also healthy and nutritious. It is made with whole wheat flour and is low in sugar. It is also a good source of fiber and protein.

I always try to use fresh and organic ingredients in my recipes. I believe that using fresh and organic ingredients makes a big difference in the taste and quality of the food. This cake is a great option for kids parties and adults alike and it is always a hit with my family and friends.

I hope you enjoy this recipe as much as I do.

❓ Frequently Asked Questions About Red Velvet Cake

1. Can I use buttermilk substitute?

Yes, you can use a buttermilk substitute if you do not have buttermilk on hand. To make a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let the mixture sit for 5 minutes before using.

2. Can I make this cake without food coloring?

Yes, you can make this cake without food coloring. The cake will have a more natural color, but it will still be delicious.

3. Can I freeze this cake?

Yes, you can freeze this cake. Wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

4. Can I use a different type of flour?

Yes, you can use a different type of flour. Whole wheat flour can be used for a healthier option. Almond flour can be used for a gluten-free option.

5. Can I make this cake in a different size pan?

Yes, you can make this cake in a different size pan. If you use a larger pan, you may need to adjust the baking time. If you use a smaller pan, you may need to adjust the amount of batter.

simple red velvet cake recipe

The Best simple red velvet cake recipe