simple refrigerator pickle recipe

Written BySheba G Updated On
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The Best simple refrigerator pickle recipe

I’m so excited to share with you my simple refrigerator pickle recipe that has been a staple in our household for years. It’s a classic recipe that’s easy to make and requires minimal ingredients, but the result is always impressive.

I first discovered this recipe when I was a teenager, and it quickly became a favorite among my friends and family. We would make huge batches of it during the summer months when cucumbers were in season, and it would last us throughout the year.

The best part about this recipe is that it’s incredibly versatile – you can adjust the level of sweetness and spice to your liking, and it’s perfect for snacking on its own or using as a topping for sandwiches and salads. My kids love helping me make this recipe, and they always get so excited when they get to eat the finished product.

There’s something special about watching them take their first bite and seeing the joy on their faces as they experience the tangy, crunchy goodness of homemade pickles. As a busy mom, I appreciate how easy this recipe is to make – just chop up some cucumbers, mix together a few simple ingredients, and voila!

You’ll have delicious pickles in no time. Plus, this recipe is not only delicious but also super healthy – cucumbers are packed with antioxidants and anti-inflammatory properties, making them an excellent addition to any meal.

My family and I have enjoyed this recipe for years, and I’m confident you’ll love it just as much as we do.

Simple Refrigerator Pickles

4.6 from 1868 votes

A quick and easy way to make crisp and tangy pickles at home. No canning required.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 35 kcal

🥘Ingredients

For the Brine

1 1/2 cups white vinegar
1 1/2 cups water
2 tbsp sugar
2 tsp salt

For the Pickles

1 lb cucumbers
1 small onion, sliced
2 cloves garlic, sliced
1 tsp black peppercorns
1 tsp dill seeds
1 tsp coriander seeds
1 tsp mustard seeds

👨‍🍳Directions

1In a saucepan, combine vinegar, water, sugar, and salt.
2Heat over medium heat until sugar and salt dissolve completely.
3This should take around 3-5 minutes.
4Once dissolved, remove from heat and let it cool to room temperature.
5While the brine is cooling, wash the cucumbers thoroughly.
6Slice them into desired shapes.
7Place cucumbers in a mason jar.
8Add sliced onion, garlic, black peppercorns, dill seeds, coriander seeds, and mustard seeds to the jar.
9Ensure the cucumbers are fully submerged in the brine.
10If needed, use a spoon to press them down.
11Pour the cooled brine over the cucumbers and other ingredients in the jar.
12Make sure all the vegetables are completely covered by the liquid.
13If there is not enough brine, prepare additional brine using the same ratio of vinegar, water, sugar, and salt.
14Seal the jar tightly with the lid.
15Place the jar in the refrigerator.
16Allow the pickles to marinate for at least 24 hours before consuming.
17The longer they sit, the more flavorful they will become.
18For best results, consume within one week.

🔧Equipment

Mason jar with lid
Saucepan
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 35 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 1g

📝Notes

Tips: You can experiment with different spices and herbs to customize the flavor of your pickles. Adjust the sugar and salt to taste.

Watch Video Of How Simple Refrigerator Pickles Works

This simple refrigerator pickle recipe is a game-changer for any occasion – whether you’re hosting a family gathering or just need a quick snack on hand. The best part about this recipe is how easy it is to customize – simply adjust the level of sweetness or spice to suit your taste buds.

My kids love helping me make this recipe because it’s so fun and interactive – we always get excited when we get to eat the finished product together as a family. One thing I love about this recipe is how versatile it is – you can serve these pickles as a side dish at dinner parties or add them as a topping to sandwiches and salads.

❓ Frequently Asked Questions About Refrigerator Pickles

Q: What type of cucumbers should I use for this recipe?

You can use any type of cucumber for this recipe, but I prefer to use slicing cucumbers or English cucumbers for their crisp texture and mild flavor.

Q: Can I make this recipe with other types of vegetables?

Yes, you can make this recipe with other types of vegetables like carrots, beets, or cauliflower. Simply adjust the cooking time based on the vegetable you’re using.

Q: How long does it take to make this recipe?

This recipe is quick and easy to make – it takes about 10 minutes to prepare the ingredients and 5 minutes to cook the pickling liquid.

Q: Can I store these pickles in the fridge for an extended period?

Yes, you can store these pickles in the fridge for up to 6 months. Just make sure to keep them in a clean glass jar with a tight-fitting lid.

Q: Are these pickles suitable for people with dietary restrictions?

This recipe is gluten-free, vegan-friendly, and suitable for people with dietary restrictions. However, if you’re using gluten-free vinegar or sugar alternatives, please ensure they are suitable for your specific dietary needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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