simple steak sandwich recipe

Written BySheba G Updated On
simple steak sandwich recipe
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The Best simple steak sandwich recipe

I love a good steak sandwich, and this simple recipe never fails to hit the spot. It’s a classic for a reason, and I’ve been making it for years.

My family loves it when I serve it up on a busy weeknight, and it’s also a crowd-pleaser at family gatherings. There’s something about the combination of tender steak, crunchy lettuce, and creamy mayonnaise that just works.

I think part of the appeal is that it’s so easy to make – just grill up some steak, slap it on a bun, and you’re good to go. And let’s not forget the health benefits – this recipe is all about using fresh, high-quality ingredients to create a dish that’s both delicious and nutritious.

I like to serve it with a side of roasted veggies or a green salad to round out the meal. It’s also a great way to get some extra protein into your diet without feeling like you’re sacrificing flavor.

Whether you’re in the mood for something comforting and familiar or looking for a quick and easy dinner solution, this simple steak sandwich recipe is sure to please.

Simple Steak Sandwich

Simple Steak Sandwich

4.7 from 1758 votes

A quick and satisfying steak sandwich with seared beef, melted cheese, and caramelized onions on crusty bread. Perfect for a hearty lunch or dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 2Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Sandwich

2 crusty rolls or baguette pieces
1 lb ribeye or sirloin steak, about 1 inch thick
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 large onion, thinly sliced
2 tablespoons butter
4 slices provolone or Swiss cheese
2 tablespoons mayonnaise or horseradish sauce (optional)

👨‍🍳Directions

1Heat a cast iron skillet over medium-high heat for 2 minutes until hot.
2Pat the steak dry with paper towels and season both sides evenly with salt and pepper.
3Add olive oil to the skillet and place the steak in the pan.
4Sear for 4 minutes on the first side until a deep brown crust forms, then flip and cook for another 3 minutes for medium-rare.
5The steak should feel firm with some give when pressed.
6Transfer the steak to a cutting board and let it rest for 5 minutes.
7While the steak rests, reduce the skillet heat to medium and add butter and sliced onions.
8Cook the onions for 5 minutes, stirring occasionally, until they are soft and golden brown.
9Slice the rested steak against the grain into thin strips, about 1/4 inch thick.
10Split the rolls and place them on a baking sheet, cut side up.
11Preheat the broiler to high.
12Spread mayonnaise or sauce on the bottom half of each roll, then pile on the steak strips and caramelized onions.
13Top each with 2 slices of cheese.
14Broil for 2 to 3 minutes until the cheese is melted and bubbly and the bread edges are toasted.
Serve immediately.

🔧Equipment

Cast iron or heavy skillet
Cutting board
Sharp knife
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For a milder onion flavor, cook the onions on low heat for 10 minutes until very soft. Let the steak rest fully before slicing to keep the juices in the meat.

Watch Video Of How Simple Steak Sandwich Works

This simple steak sandwich recipe is always a good idea – whether you’re looking for a quick and easy dinner solution or just need something comforting and familiar. It’s also perfect for family gatherings or potlucks because everyone loves it!

To store leftovers, let them cool completely before refrigerating or freezing them. You can reheat your leftover steak sandwiches by grilling them again until they’re crispy on the outside and hot on the inside.

❓ Frequently Asked Questions About Steak Sandwich

Q: What type of steak is best for this recipe?

A: I like to use a lean cut of beef, such as sirloin or ribeye, for this recipe. You can also use flank steak or skirt steak if you prefer a more budget-friendly option.

Q: Can I use pre-cooked steak for this recipe?

No, I don’t recommend using pre-cooked steak for this recipe. The texture and flavor just aren’t the same as cooking the steak from scratch.

Q: How do I keep my steak sandwich fresh for longer?

You can store your assembled steak sandwiches in an airtight container in the fridge for up to 24 hours. If you want to keep them fresh for longer, consider grilling the steak ahead of time and then assembling the sandwiches just before serving.

Q: Can I make this recipe vegetarian?

No, this recipe is not vegetarian-friendly due to the use of beef.

Q: Is it possible to make this recipe gluten-free?

Yes, simply substitute traditional bread with gluten-free bread options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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