simple white chicken chili recipe

Written BySheba G Updated On
simple white chicken chili recipe
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The Best simple white chicken chili recipe

I’m so excited to share this simple white chicken chili recipe with you all today! It’s a classic dish that’s been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with flavor and nutrients.

I love that it’s a great option for a weeknight dinner or a special occasion – it’s always a crowd-pleaser. And the best part? It’s made with just a few simple ingredients, so you can feel good about what you’re serving your family.

I’ve been making this recipe for my kids since they were little, and now they’re all grown up and still request it when they come home to visit. It’s just one of those dishes that never gets old, and I think you’ll really enjoy it too! The key to making this recipe is to use high-quality ingredients, especially the chicken broth and the heavy cream – don’t skimp on those if you can help it!

And be sure to let the chili simmer for at least 30 minutes to allow all the flavors to meld together. Trust me, it’s worth the wait! As I mentioned earlier, this recipe is a perfect blend of comforting and flavorful, making it perfect for any occasion.

And with its versatility, you can serve it up as a main course or as a side dish – the possibilities are endless!

Simple White Chicken Chili

Simple White Chicken Chili

4.6 from 612 votes

A comforting and easy-to-make white chicken chili perfect for a cozy dinner. This recipe combines tender chicken, creamy beans, and aromatic spices for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
2 tbsp olive oil
2 cups low-sodium chicken broth
1 can (15 oz) cannellini beans, drained and rinsed
1 tsp ground cumin
1 tsp chili powder
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 cup shredded Monterey Jack cheese
2 tbsp chopped fresh cilantro

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the diced onion, minced garlic, and jalapeño.
3Sauté until the onions are translucent and the mixture is fragrant, about 5 minutes.
4Add the chicken pieces to the pot.
5Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
6Stir occasionally to ensure even cooking.
7Stir in the cumin, chili powder, oregano, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the chicken and onions.
9Pour in the chicken broth and bring the mixture to a boil.
10Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the chicken is cooked through and the flavors are well combined.
11The chicken should be tender and easily shredded with a fork.
12Add the cannellini beans to the pot.
13Stir well to combine.
14Cook for an additional 5 minutes, allowing the beans to heat through and absorb the flavors of the chili.
15Remove the pot from the heat.
16Stir in the shredded Monterey Jack cheese until it is fully melted and the chili is creamy.
17Taste and adjust the seasoning if necessary.
18Ladle the white chicken chili into bowls.
19Garnish with chopped fresh cilantro before serving.
20Enjoy your comforting and flavorful white chicken chili.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeño. You can also add a can of diced green chiles for extra heat. To make it creamier, stir in a cup of heavy cream or half-and-half before serving. Serve with a side of warm cornbread or tortilla chips for a hearty meal.

Watch Video Of How Simple White Chicken Chili Works

This simple white chicken chili recipe is always a good idea – whether you’re serving it up at home or taking it along to a potluck gathering.

And with its easy storage and reheating options, you can enjoy it whenever you want without any fuss.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About White Chicken Chili

Q: What type of chicken should I use in this recipe?

A: You can use either boneless, skinless chicken breasts or thighs – whichever you prefer! Just be sure to cut them into bite-sized pieces before adding them to the pot.

Q: Can I make this recipe in a slow cooker?

A: Absolutely! Simply brown the chicken and cook the onions before adding everything to the slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours.

Q: How do I store leftover chili?

A: Cool the chili completely before transferring it to an airtight container in the fridge. It will keep for up to 3 days – just reheat when you’re ready!

Q: Can I make this recipe gluten-free?

A: Yes! Simply swap out the regular flour for gluten-free flour when thickening the chili.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – this recipe relies on chicken broth for its rich flavor.

Q: Can I add other ingredients to customize this recipe?

A: Of course! Some ideas include diced bell peppers, chopped fresh cilantro, or even some heat from diced jalapenos.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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