sizzle steak recipe
The Best sizzle steak recipe
The health benefits make it even more appealing. Steak is packed with iron and zinc, which help keep energy levels steady, and the lean cuts I use are lower in saturated fat than you might think. Plus, it’s easy to customize—swap the seasoning for a spicy rub if you like, or add a side of roasted potatoes or a simple grain salad to stretch it into a full meal. It’s the kind of dish that feels like a treat but doesn’t require a lot of fuss, making it perfect for both casual weekdays and special occasions. My husband and I always find ourselves reaching for this recipe when we want something satisfying without the extra effort.
Sizzle Steak with Garlic Butter Sauce
A quick and flavorful way to cook tender steak with a rich garlic butter sauce. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 2 lbs flank steak
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt, pepper, and smoked paprika. Let it sit at room temperature for 20 minutes. -
2
Heat a large skillet over high heat. Add olive oil and let it get very hot. Sear the steak for 3–4 minutes per side for medium-rare, or until the edges are slightly browned. -
3
Remove the steak from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. -
4
Pour in the heavy cream and red pepper flakes (if using). Simmer for 2 minutes until slightly thickened. Stir in chopped parsley. -
5
Return the steak to the skillet, spooning the garlic butter sauce over it. Let it cook for 1–2 minutes to warm through and absorb the sauce.
🔧Equipment
- Skillet (cast iron preferred)
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sizzle Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Sizzle Steak with Garlic Butter Sauce
How do I know when the steak is done?
Use a meat thermometer to check internal temperature: medium-rare is 130–135°F, medium is 140–145°F, and well-done is 160°F+. For visual cues, a medium-rare steak will be pink inside with a slightly browned crust.
Can I use a cast-iron skillet instead of a sizzle pan?
Yes! Cast-iron pans conduct heat well and mimic the sizzle pan’s performance. Season it thoroughly before cooking to prevent sticking.
What if my steak isn’t searing enough?
Increase the heat to medium-high or high, ensuring the pan is very hot before adding oil. If needed, add a splash of water or broth to create steam to help the steak brown.
How should I rest the steak after cooking?
Let the steak rest for 5–10 minutes on a plate covered loosely with foil. This helps redistribute juices and keeps it tender.
Can I prepare this recipe ahead of time?
No, the steak must be cooked fresh. However, you can prep the marinade or sauce ingredients in advance and store them separately.
