slow cooked beef stroganoff recipe

Written BySheba G Updated On
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The Best slow cooked beef stroganoff recipe

Slow cooked beef stroganoff recipe is a classic dish that has been a staple in many households for generations. It’s a comforting and satisfying meal that is perfect for a weeknight dinner or a special occasion. I love this recipe because it’s easy to make and requires minimal supervision, making it ideal for busy families.

My kids adore the tender beef and creamy sauce, and they always ask for seconds. As a home cook, I appreciate the fact that this recipe uses affordable ingredients and can be made in large quantities, making it perfect for family gatherings or potlucks. The slow cooker does all the work, allowing me to focus on other tasks while the meal cooks to perfection.

The result is a hearty and flavorful dish that is sure to please even the pickiest of eaters. When I serve it with some crusty bread or over egg noodles, it’s a real treat. The best part is that this recipe can be easily customized to suit your tastes, whether you prefer a lighter sauce or add some extra vegetables for added nutrition.

One of my favorite things about slow cooked beef stroganoff is that it’s also incredibly healthy, with lean beef and plenty of vegetables making it a great option for those looking for a nutritious meal. I’ve served it at family gatherings, potlucks, and even as a post-workout meal after a long run. The slow cooker makes it easy to prepare in advance, which is perfect for busy days when you need something quick and easy.

This recipe has become a staple in my household, and I’m confident it will become one of your favorites too.

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

4.9 from 807 votes

A hearty and comforting dish featuring tender beef, mushrooms, and a creamy sauce, perfect for a cozy dinner. This slow cooked beef stroganoff recipe is easy to prepare and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef stew meat, cut into bite-sized pieces
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

For the Sauce

1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 tbsp butter
2 tbsp all-purpose flour
1 cup beef broth
1 cup sour cream
1 tbsp Worcestershire sauce

For Serving

8 oz egg noodles, cooked according to package instructions

👨‍🍳Directions

1Season the beef with salt and black pepper.
Set aside.
2Heat olive oil in a skillet over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the skillet and place it in the slow cooker.
5In the same skillet, add butter and melt over medium heat.
6Add onions, mushrooms, and garlic.
7Cook until the onions are translucent and the mushrooms are lightly browned, about 5-7 minutes.
8Stir in flour to create a roux, cooking for an additional 1-2 minutes.
9Gradually pour in the beef broth, stirring continuously to combine with the roux.
10Bring the mixture to a simmer and cook until slightly thickened, about 3-5 minutes.
11Pour the onion and mushroom mixture over the beef in the slow cooker.
12Stir in the Worcestershire sauce.
13Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
14Stir in the sour cream just before serving.
15Cook the egg noodles according to package instructions.
16Serve the beef stroganoff over the cooked noodles, spooning the sauce generously over the top.
17Garnish with fresh parsley if desired.

🔧Equipment

Slow cooker
Mixing bowl
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the stroganoff during the last 30 minutes of cooking. You can also add a splash of red wine to the sauce for extra depth of flavor.

Watch Video Of How Slow Cooked Beef Stroganoff Works

Slow cooked beef stroganoff is a versatile dish that can be served at any occasion or everyday meal. It’s perfect for family gatherings, potlucks, or even as a post-workout meal after a long run.

To store leftovers, let them cool completely before transferring them to an airtight container in the fridge. Reheat with some additional broth or water if needed to maintain moisture levels.

❓ Frequently Asked Questions About Slow Cooked Beef Stroganoff

Q: What type of beef is best for slow cooked stroganoff?

For slow cooked stroganoff, you want to use lean beef that will tenderize well with the long cooking time. I prefer to use sirloin or round steak.

Q: Can I make stroganoff without mushrooms?

You can omit the mushrooms if you don’t like them or if you’re looking for a lower-carb option.

Q: Is slow cooked stroganoff suitable for vegetarians?

No, slow cooked stroganoff typically includes beef as an ingredient.

Q: Can I use ground beef instead of sliced beef?

Yes, you can use ground beef if you prefer. However, keep in mind that the texture will be different.

Q: How long does slow cooked stroganoff keep in the fridge?

Slow cooked stroganoff will keep in the fridge for up to 3 days when stored properly in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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