slow cooked collard greens recipe

Written BySheba G Updated On
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The Best slow cooked collard greens recipe

Slow Cooked Collard Greens

4.9 from 1354 votes

These slow cooked collard greens are tender and full of flavor from smoked turkey and garlic. They are a classic Southern side dish that is easy to make and perfect for feeding a crowd.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Greens

2 pounds fresh collard greens
1 large onion diced
4 cloves garlic minced
1 smoked turkey leg or 2 smoked turkey wings
6 cups chicken broth
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes optional

👨‍🍳Directions

1Wash the collard greens thoroughly under cold water to remove any grit. Remove the tough stems and chop the leaves into 2 inch pieces.
2In a large pot or Dutch oven, combine the collard greens, onion, garlic, smoked turkey, chicken broth, apple cider vinegar, salt, black pepper, and red pepper flakes if using.
3Bring the mixture to a boil over high heat, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, stirring occasionally, until the greens are tender.
4Remove the smoked turkey from the pot. Shred the meat from the bone, discarding the skin and bones. Return the shredded meat to the pot and stir to combine.
5Taste and adjust seasoning with more salt or vinegar if needed. Serve hot with the pot liquor.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 20mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 12g

📝Notes

You can substitute the smoked turkey with a ham hock or bacon for a different flavor. For a vegetarian version, use vegetable broth and skip the meat.

Watch Video Of How Slow Cooked Collard Greens Works

These slow cooked collard greens are always a hit at family dinners and holiday feasts. They are simple to prepare and deliver a depth of flavor that everyone loves. I hope you try this recipe and make it your own.

❓ Frequently Asked Questions About Slow Cooked Collard Greens

1. Can I use frozen collard greens instead of fresh?

Yes, you can use frozen collard greens. There is no need to thaw them first. Just add them directly to the pot and increase the cooking time by about 15 to 20 minutes.

2. How do I store leftover collard greens?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The greens often taste even better the next day as the flavors meld together.

3. Can I make these collard greens in a slow cooker?

Absolutely. Follow the same steps to prepare the greens and combine all ingredients in a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender.

4. What can I serve with slow cooked collard greens?

They pair wonderfully with cornbread, black eyed peas, fried chicken, or smoked brisket. The pot liquor is also great for sopping up with crusty bread.

5. Are collard greens healthy?

Yes, collard greens are very nutritious. They are low in calories and high in fiber, vitamins A, C, and K, and minerals like calcium and iron. They support bone health and digestion.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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